نتایج جستجو برای: computeraided diagnosis texture analysis
تعداد نتایج: 3234260 فیلتر نتایج به سال:
An essential aspect of texture analysis is the extraction features that describe distribution values in local, spatial regions. We present a localized histogram layer for artificial neural networks. Instead computing global histograms as done previously, proposed directly computes and parameters are estimated during backpropagation. compare our method with state-of-the-art encoding methods such...
In the field of image processing, texture features and color are fundamental visual cue with complementary roles. They used in many applications a large variety areas such as quality control, content-based retrieval, remote sensing, industrial inspection, surface object recognition, medical analysis. For this purpose, number algorithms have been proposed for feature extraction. Some them dedica...
Medical image processing is the technique used to create images of the human body for medical purposes. Nowadays, medical image processing plays a major role and a challenging solution for the critical stage in the medical line. Several researches have done in this area to enhance the techniques for medical image processing. However, due to some demerits met by some advanced technologies, there...
considering numerous problems related to the old textures, sustainable development canbe mentioned as the most efficient approach to avoid consequent shortcomings. the methodology adoptedin the present paper is of analytical–descriptive type. using the mentioned method, the data werecollected through the field and documentary studies. the statistical society of present paper includesspecialists...
functionality of marve seed gum (salvia macrosiphon boiss) on rheological properties and staling of baguette bread have been studied. three different concentrations of 0.1 %, 0.5% and 1% (w/w, flour basis) were applied and this hydrocolloid affected the quality of the stored bread to some extent. the effects of marve seed gum on the rheological properties of dough was also investigated instrume...
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