modifications in fat and fatty acid composition of silver carp that take place at each stage of canning process (precooking and sterilization) were evaluated. results showed, precooking led to decrease total fat and increase conjugated dines. the amounts of free fatty acids and thiobarbituric acids had no changed during precooking but these compounds like conjugated dine were increased after st...

I read two articles about preeclampsia in Colomb Med (Cali) published by Alzate et al.1, (http://www.ncbi.nlm.nih.gov/pmc/ articles/PMC4732504/) and Herrera et al.2, and I would like to address some related comments. Colombia and Brazil are developing countries where pregnancy-related hypertensive disorders and associated conditions constitute major concerns in public health area1-3. Preeclamps...

We have previously demonstrated that oral administration of a metabolically active Bifidobacterium breve strain, with ability to form cis-9, trans-11 conjugated linoleic acid (CLA), resulted in modulation of the fatty acid composition of the host, including significantly elevated concentrations of c9, t11 CLA and omega-3 (n-3) fatty acids in liver and adipose tissue. In this study, we investiga...

In this study, the combinations with Olea europaea (olive) oil of fatty acids Punica granatum, Calendula officinalis and Helianthus annuus seeds to detect interactions on Escherichia coli, Enterococcus faecalis, Staphylococcus aureus, Bacillus subtilis, Candida albicans parapsilosis were determined by antimicrobial checkerboard method. It was revealed that linoleic, oleic, palmitic stearic acid...