نتایج جستجو برای: conjugated linoleic acid cla

تعداد نتایج: 769084  

Journal: :The British journal of nutrition 2006
Anu M Turpeinen Sonja Bärlund Riitta Freese Peter Lawrence J Thomas Brenna

Evidence from animal studies suggests that conjugated linoleic acid (CLA) modulates plasma and tissue appearance of newly synthesized PUFA. The effects of a 1.2g (0.5 % energy) daily intake of the cis-9,trans-11 (c9,t11) isomer of CLA, trans-10,cis-12 (t10,c12) isomer of CLA or olive oil (placebo) on linoleic acid (LA) and linolenic acid (LNA) metabolism in healthy human volunteers was investig...

2018
Barbara D. Pachikian Céline Druart Emilie Catry Laure B. Bindels Audrey M. Neyrinck Yvan Larondelle Patrice D. Cani Nathalie M. Delzenne

SCOPE Conjugated linoleic acids are linoleic acid isomers found in the diet that can also be produced through bacterial metabolism of polyunsaturated fatty acids. Our objective was to evaluate the contribution of fatty acid metabolites produced from polyunsaturated fatty acids by the gut microbiota in vivo to regulation of hepatic lipid metabolism and steatosis. METHODS AND RESULTS In mice wi...

2010
Danielle L. Amarù Patricia D. Biondo Catherine J. Field

Conjugated linoleic acid (CLA) consists of a group of naturally occurring and synthetic positional and geometric (cis-trans) stereoisomers of the polyunsaturated fatty acid linoleic acid. The cis-9,trans-11 (c9,t11) CLA isomer (the most prevalent form found in ruminant-derived foods) and the trans-10,cis-12 (t10,c12) CLA isomer (present in commercial preparations) are the two most widely studie...

2005
Nasima Chorfa Safia Hamoudi Joseph Arul Khaled Belkacemi

Introduction During catalytic hydrogenation of vegetable oils, some of the naturally occurring cis double bonds are isomerized to trans fatty acids (TFA). High levels of trans fats in the diet are linked to higher occurrence of coronary health diseases [1]. However, all trans fatty acids are not harmful, some conjugated linoleic acid (CLA) isomers are reported to have anticarcinogenic, -atherog...

Journal: :The Journal of veterinary medical science 2002
Shinji Fukuda Noriko Ninomiya Narito Asanuma Tsuneo Hino

Production of conjugated linoleic acid (CLA) by the intestinal bacteria of dogs and cats was demonstrated by incubating their feces with linoleic acid (LA). CLA accumulated once, and then decreased with time. The numbers of LA-hydrogenating bacteria in the intestines appeared to decrease greatly with the ages of dogs and cats. As a major product of LA biohydrogenation, trans-vaccenic acid (t-VA...

2015
Jebreil SHAMSEDDIN Lame AKHLAGHI Elham RAZMJOU Saeedeh SHOJAEE Seyed Hamid Reza MONAVARI Nader TAJIK Soltan Ahmed EBRAHIMI Ahmad Reza MEAMAR

BACKGROUND The aim of this study was to evaluate the effects of conjugated linoleic acid (CLA) on apoptosis of tachyzoites of T. gondii, RH strain (type I) and the cyst-forming Tehran strain (type II) in vitro. METHODS Toxoplasma strains were injected into the peritoneal cavity of BALB/c mice. The Tehran strain forms cysts in the brain of mice. Bradyzoites within the cysts are reactivated to ...

Journal: :Journal of applied microbiology 2002
Y J Kim R H Liu J L Rychlik J B Russell

AIMS To isolate predominant ruminal bacteria that produce trans-10, cis-12 conjugated linoleic acid (CLA) from linoleic acid (LA). METHODS AND RESULTS Mixed bacteria from ruminal contents of a cow fed grain were enriched with DL-lactate and trypticase. They produced more trans-10, cis-12 CLA than those that were not enriched (7 vs 2 microg mg protein(-1), P < 0.05). Enrichments had an abundan...

Journal: :The Journal of nutrition 2002
M Evans X Lin J Odle M McIntosh

The purpose of this study was to examine the effect of 0-50 micromol/L trans-10, cis-12 conjugated linoleic acid (CLA) and cis-9, trans-11 CLA isomers on lipid and glucose metabolism in cultures of differentiating 3T3-L1 preadipocytes. Specifically, we investigated the effects of 6 d of CLA treatment on the following: 1) (14)C-glucose and (14)C-oleic acid incorporation and esterification into l...

Journal: :Annals of Animal Science 2022

Abstract Feed is the main factor impacting composition and quality of milk dairy animals. Therefore, present review explores effects feed nutrition on fat content levels healthy fatty acids (FA) in consumed by humans. Milk products are two sources unhealthy FA human nutrition. The concentrations depend mainly diets; therefore, ratios can be greatly altered some feeding strategies. Dietary suppl...

2013
Baixi Zhang Haiqin Chen Min Li Zhennan Gu Yuanda Song Colin Ratledge Yong Q Chen Hao Zhang Wei Chen

BACKGROUND Conjugated linoleic acid (CLA) has been extensively studied for decades because of its health benefits including cancer prevention, anti-atherogenic and anti-obesity effects, and modulation of the immune system. We previously described the production of trans-10, cis-12 CLA in Yarrowia lipolytica by expressing the gene coding for linoleic acid isomerase from Propionibacterium acnes (...

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