Diabetes mellitus (DM) is a disease characterized by hyperglycemia, lipoprotein abnormalities, increased basal metabolic rate, enzyme deficiency, and high oxidative stress. This research an experimental study that aims to explore coriander seed extract (Coriandrum sativum L) using Post-Test Only Control Group Design. was conducted see the antioxidant potential (DPPH, ABTS, LC-MS/MS) of L). Base...

Araştırmada buğday (Triticum aestivum L.) ve yulaf (Avena sativa çim suyunun torf ortamında tere (Lepidium sativum kişniş (Coriandrum bitkilerinin verim besin elementi içeriği üzerine etkisi araştırılmıştır. sulamada kullanılan suları; 30x50x7 cm boyutunda plastik küvetlere ekilen on gün sonra biçilmesi katı meyve suyu sıkacağından geçirilmesi ile elde edilmiştir. Tere kişnişler saksılara 25 ad...

Coriander (Coriandrum sativum L.), a herbal plant, belonging to the family Apiceae, is valued for its culinary and medicinal uses. All parts of this herb are in use as flavoring agent and/or as traditional remedies for the treatment of different disorders in the folk medicine systems of different civilizations. The plant is a potential source of lipids (rich in petroselinic acid) and an essenti...

Coriander (Coriandrum sativum L.) is an aromatic member of the Apiaceae with a wide diversity of uses (Diederichsen 1996). Its rapid life cycle allows it to fit into different growing seasons, making it possible to grow the crop under a wide range of conditions. Three subspecies and 10 botanical varieties of coriander have been proposed at the infraspecific level (Diederichsen and Hammer 2003) ...