نتایج جستجو برای: cork
تعداد نتایج: 1871 فیلتر نتایج به سال:
P Garvey ([email protected])1, P McKeown1, P Kelly2, M Cormican3, W Anderson4, A Flack2, S Barron2, N De Lappe3, J Buckley5, C Cosgrove6, D Molloy6, J O’Connor3, P O’Sullivan7, J Matthews4, M Ward8, A Breslin9, M B O’Sullivan10, K Kelleher11, A McNamara12, C Foley-Nolan13, H Pelly14, F Cloak1, Outbreak control team15 1. Health Protection Surveillance Centre, Dublin, Ireland 2. Irish Depart...
The demography of bovine infections caused by Mycobacterium avium subspecies paratuberculosis (MAP) in Ireland is poorly defined. The objective of this study was to describe the demographics of cattle positive to MAP on faecal culture, based on submissions to the Cork Regional Veterinary Laboratory (Cork RVL) from 1994 to 2006. The study focused on all available faecal samples from adult cattle...
Background and objectives Cork oak (Quercus suber L.) is one of the dominant broadleaved woody species in the western Mediterranean Basin, defining unique open woods. These woodlands have an outstanding economical and ecological value in this region, particularly in Portugal, where they sustain a strong cork industry. In the context of a prospective management of these sustainable ecosystems an...
s from Proceedings Cork CRPS 2017: IASP Special Interest Group in Complex Regional Pain Syndrome (CRPS)
Natural cork stopper manufacturing produces a significant amount of cork waste, which is granulated and combined with synthetic glues for use in a wide range of applications. There is a high demand for using biosourced polymers in these composite materials. In this study, xanthan gum (XG) and chitosan (CS) were investigated as possible natural binders for cork. Xanthan gum was oxidized at two d...
The appearance of 2,4,6-trichloroanisole (TCA) in cork stoppers is of great concern because it can cause off-flavors in bottled wine. To prevent this sensorial defect, there should not be any traces of 2,4,6-trichlorophenol (TCP), 2,3,4,6-tetrachlorophenol (TeCP), or pentachlorophenol (PCP) in the finished corks, because they are the direct precursors of TCA. In the course of this study two met...
A memory leak in a managed program occurs when the program inadvertently maintains references to objects that it no longer needs. Memory leaks cause systematic heap growth which degrades performance and results in program crashes after perhaps days or weeks of execution. Prior approaches for detecting memory leaks rely on heap differencing or detailed object statistics which store state proport...
The use of reverse transcription quantitative PCR technology to assess gene expression levels requires an accurate normalization of data in order to avoid misinterpretation of experimental results and erroneous analyses. Despite being the focus of several transcriptomics projects, oaks, and particularly cork oak (Quercus suber), have not been investigated regarding the identification of referen...
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