نتایج جستجو برای: cowpea seed beetle

تعداد نتایج: 90514  

Journal: :International Journal of Plant and Soil Science 2022

The field experiment was carried out at Field Experimentation Center, Department of Genetics and Plant Breeding, Sam Higginbottom University Agriculture, Technology Sciences, Prayagraj (UP.) during Kharif-2021. This laid in a Randomized Block Design with 13 treatments replicated thrice to determine the effect Jeevamrutha, Panchgavya, Neem oil Vermiwash on growth, yield attributing traits. seeds...

2013
Badii K. B. Asante

Twenty-two cowpea genotypes, comprising eighteen elite lines from the CSIR-Savanna Agricultural Research Institute, and three improved cultivars from the International Institute of Tropical Agriculture were evaluated for their susceptibility to infestation and damage by the storage beetle, Callosobruchus maculatus F. The assessment of their relative susceptibilities was based on oviposition, me...

2013
Mohamed A. Ahmed Lydia J. Campbell

The fortified of soft wheat flour with cowpea flour in bread making was investigated. The Soft wheat flour (SWF) was substituted by cowpea flour at levels of 5, 15 and 20%. The protein content of composite breads ranged from 6.1 – 9.9%. Significant difference was observed in moisture, protein and crude fibre contents of control (wheat bread) and composite bread at 5% addition of cowpea. Water a...

Abbasdokht, Hamid, Abdali Mashhadi, Alireza, Ehsanipour, Ali, Gholipour, Manouchehr,

In order to investigate the effect of different treatments of  intercropping sugarcane with two types of legumes on some quantitative and qualitative propertys of sugarcane, an experiment was conducted in a randomized complete block design with 14 treatments and four replications in two locations in Ahvaz, Iran in 2016-2017. The treatments included: Pure Sugarcane, Pure Soybean, Pure Cowpea, Pu...

Journal: :GM crops 2011
Joseph Huesing Jörg Romeis Norman Ellstrand Alan Raybould Richard Hellmich Jeff Wolt Jeff Ehlers Clémentine Dabiré Christian Fatokun Karen Hokanson Mohammad F Ishiyaku Venu Margam Nompumelelo Obokoh Jacob Mignouna Francis Nangayo Jeremy Ouedraogo Rémy Pasquet Barry Pittendrigh Barbara Schaal Jeff Stein Manuele Tamò Larry Murdock

Cowpea (Vigna unguiculata spp unguiculata) is adapted to the drier agro-ecological zones of West Africa where it is a major source of dietary protein and widely used as a fodder crop. Improving the productivity of cowpea can enhance food availability and security in West Africa. Insect predation--predominately from the legume pod borer (Maruca vitrata), flower thrips (Megalurothrips sjostedti) ...

Journal: :Pharma innovation 2022

The study was carried out to assess the optimum incubation time for cowpea seed priming and determine concentration of salicylic acid (SA) methyl jasmonate (MJ) priming. We have observed that with is 6 hrs. Furthermore, we analysed effects different concentrations SA MJ on germination percentage root length genotypes. saw decreased number seeds sprouted, while first roots.

Journal: :Pesquisa Agropecuária Tropical 2021

ABSTRACT Seed color, brightness and texture are important aspects for the consumption of immature beans. This study aimed to estimate phenotypic variability among thirty cowpea genotypes seed harvesting, in order guide breeding programs. The experiment was carried out a randomized blocks design, with three replications. evaluated traits were seeds yield, pods dry production, number pods, 100-im...

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