نتایج جستجو برای: cream maker and a butter wrapping packaging machine

تعداد نتایج: 20374644  

Journal: :Mljekarstvo 2021

Quality of milk plays a key role in its wide consumption but also involvement large series derived products, such as yogurt, cheese, butter, and ice cream. An effective LC-MS/MS method has been validated for the determination 81 different pesticide residues samples. The analyses comprised 44 samples collected during 2019. From all inspected pesticides, only metalaxyl (present 11.36% samples), b...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0

pistachio processing is one of the ways to increase the value added of pistachio. production of pistachio butter is for this purpose. pistachio butter is a paste form product that contain mainly milled, roasted pistachio kernel with sugar. the aim of this investigation is to produce pistachio butter using sunflower and sesame pastes. for this purpose, pistachio butter was formulated using sunfl...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
fatemeh javidi seyed m ali razavi mostafa mazaheri tehrani bahareh emadzadeh

introduction: recently, consumers have directed their interest towards low fat products as they associated them with a reduced risk of well-known health problems such as obesity and coronary heart diseases. fat is a multifunctional ingredient in ice cream system. thus, in attempts to provide desirable flavor and physical characteristics of full fat ice cream, manufactures looking for fat replac...

Journal: :Proceedings of the Voronezh State University of Engineering Technologies 2018

ژورنال: علوم آب و خاک 2004
محمد شاهدی, , غلامحسین کبیر, , نفیسه مقدادیان, ,

Iranian flat breads generally have short shelf life. The result of this situation is usually enormous bread wastage. Among the most important factors involved are lack of proper packing and storage methods. In this study, the best temperature for bread packing was determined and the effects of three types of plastic wrapping on Taftoon bread baked of the typical flour were investigated after 72...

محمد شاهدی, , غلامحسین کبیر, , نفیسه مقدادیان, ,

Iranian flat breads generally have short shelf life. The result of this situation is usually enormous bread wastage. Among the most important factors involved are lack of proper packing and storage methods. In this study, the best temperature for bread packing was determined and the effects of three types of plastic wrapping on Taftoon bread baked of the typical flour were investigated after 72...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
e. milani h. baghaei s. a. mortazavi

yog-ice cream (frozen yogurt), is a kind of frozen dessert which has similar features to ice cream in physical and appearance characteristics. recently, there has been a growing interest in using frozen yogurt due to existence of lactic acid bacteria & fermentation processing. besides, yog-ice cream contains lower levels of sugar, fat & emulsifiers than ice cream. this research was conducted to...

2005
Zhuopeng Zhang Ruimin Liu Hongji Yang

With the adoption to Web service technologies, more and more existing non-service-oriented software systems turn to be legacy systems. They require a service-oriented reengineering process in order to survive in serviceoriented computing environment. In this paper, we present an architecture-based service-oriented approach to support service-oriented reengineering. It integrates and reuses soft...

Journal: :Journal of Innovation and Applied Technology 2022

Krisik Village is one of the villages located in Gandusari District, Blitar Regency, East Java Province. has abundant natural resources. livestock products form milk and its processed which are managed independently by Bumdes Krisik. already several types dairy products, namely fermented milk, sticks, candy ice cream. As a step to improve typical product village, it necessary have an activity t...

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