Abstract Beneng Taro ( Xanthosoma undipes ) is one of the taro that grows in a specific location developed Banten Province, Indonesia. has main component form flour and starch are widely used. However for further use, there components cause itching oxalate levels must be lowered. Several process technologies can utilized to optimize thecharacteristics flour, making it feasible used as raw based...

The chemical-mineralogical compositions and physic-chemical properties of slag waste from the Angren TPP Uzmetkombinat JSC were determined. A Conclusion was issued on their suitability for use as additives in cement possibility using them producing new types hybrid production composite Portland cements. With different combinations ratios clinker, natural gypsum stone, additives, cements obtaine...

One of the demands 21st-century skills is problem-solving skills, to have good solving one must learning success factors, such as motivation. In fact, from results observations and interviews conducted at SMA Negeri 2 Darul Makmur, it was found that motivation students were still low. The purpose this research for investigating effect using Physics Education Technology (PhET) simulation media e...

abstract background: acute appendicitis is the most common cause of acute surgical abdomen. inspite of the introduction of ultrasonography, computed tomography scanning and laparoscopy in the years 1987-1997 the difficulty in accurate diagnosis of acute appendicitis has remained the same. our way of reaching a decision for operating in a patient suspected of having acute appendicitis (which wil...

classification trees (j48) were induced to predict the habitat requirements of tench (tinca tinca). 306 datasets were used for the given fish during 8 years in the river basins in flanders (belgium). the input variables consisted of the structural-habitat (width, depth, gradient slope and distance from the source) and physic chemical (ph, dissolved oxygen, water temperature and electric conduct...

 The a im of th is paper was to study the effects w hey pro t e in c oat i ng on ch e m ic al a nd physic al properties of gut t ed K i l ka dur i ng f roz en stor a ge. Coating of Kilka has done by dipping in whey protein solution with different concentrations of 3, 7, 10 and 13%, for 1h. Then, after being packed in polyethylene dishes, they were covered in cellophane blanket and stored in -18...