نتایج جستجو برای: crop residues

تعداد نتایج: 152713  

Journal: :Environmental monitoring and assessment 2010
Takuro Nishina Chu Ngoc Kien Nguyen Van Noi Ha Minh Ngoc Chul-Sa Kim Sota Tanaka Kōzō Iwasaki

This study assessed pesticide residues in soils, sediments, and vegetables in the Xuan Khe and Hop Ly communes located along the Chau Giang River in the Red River Delta, northern Vietnam. Samples were collected from agricultural areas within and outside of embankments built to prevent flooding. In Xuan Khe, the soils outside of the embankment were more clayey with higher organic matter contents...

2011
P. Jeyakumar

Conservation agriculture (CA) integrates ecological management with scientific agricultural production. CA promotes minimal disturbance of the soil by tillage (zero tillage), balanced application of chemical inputs (only as required for improved soil quality and healthy crop and animal production), and careful management of residues and wastes. CA Promotes application of fertilizers, pesticides...

2003
J. E. OLESEN

s. Vol. 2 (Eds M. K. van Ittersum, G. E. G. T. Venner, S. C. van de Geijn & T. H. Jetten), pp. 438–439.WILLIAMS,M. M.,MORTENSEN,D. A.&DORAN;, J. W. (1998).Assessment of weed and crop fitness in cover crop residues for integrated weed management. Weed Science 46, 595–603.YOUNIE, D., WATSON, C. A. & SQUIRE, G. R. (1996). Acomparison of crop rotations in organic farming: agronomic p...

Journal: :Journal of animal science 2015
A L Shreck B L Nuttelman J L Harding W A Griffin G E Erickson T J Klopfenstein M J Cecava

Two studies were conducted to identify methods for treating crop residues to improve digestibility and value in finishing diets based on corn grain and corn wet distillers grain with solubles (WDGS). In Exp. 1, 336 yearling steers (initial BW 356 ± 11.5 kg) were used in a 2 × 3 + 1 factorial arrangement of treatments with 6 pens per treatment. Factors were 3 crop residues (corn cobs, wheat stra...

Journal: :Journal of AOAC International 2000
B D Ripley L I Lissemore P D Leishman M A Denommé L Ritter

For the 5-year period 1991 to 1995, 1536 vegetable and 802 fruit samples were analyzed. The purpose of this study was to determine if pesticides were present on Ontario-produced fruits and vegetables, and if so, to determine if residues violated maximum residue limits (MRLs). Overall, 31.5% of the samples had no detectable pesticide residues, whereas 68.5% contained one or more residues. Most o...

2016
Azadeh Nasiri Maryam Amirahmadi Zahra Mousavi Shahram Shoeibi Alireza Khajeamiri Farzad Kobarfard

Cucumber is one of the main vegetables in Iranian food basket. A wide range of pesticides are used for crops protection during the cultivation of vegetables such as cucumber due to heavy pest infestation. Analysis of pesticide residues in food and other environmental commodities have become essential requirement for consumers, producers, and food quality control authorities. This study was aime...

2002
ROBERT A. METZGER MARTIN I. HOFFERT Frederick Reines

We argue that sequestering of carbon waste is inherently more efficient and will probably cost less than using the carbon for biomass burning. The ratio of carbon emitted per unit of primary energy released through combustion, C/E, favors sequestration for fundamental reasons of chemistry and engineering, strongly suggesting a low C/E strategy. This is a more direct way of analysis than assigni...

Journal: :The Journal of Agriculture of the University of Puerto Rico 1969

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