The effects of various processing methods on the proximate composition and dieting of Amaranthus hybridus and Amaranthus cruentus from West Cameroon were investigated in this study. Both amaranths leaves were subjected to same treatments (sun-dried and unsliced, sliced and cooked), milled, and analysed for their mineral and proximate composition. Thirty-Six Wistar albino rats of 21 to 24 days o...

Nutritional properties of fufu analog produced from co-processing of cassava and cocoyam were studied. Cassava and cocoyam were fermented for 72 h, dried to obtain fufu flour. Proximate, functional, minerals, antinutritional factor, pasting properties, and sensory evaluation of various samples were determined. The results revealed that the moisture contents of the samples showed significant dif...

The present study was conducted to investigate the chemical composition of rice polishing available in Pakistan used in poultry rations as an energy source. Chemical analysis of 195 samples was done. Overall, 60% samples had either lower or higher percentage of ether extract as compared to reference value (1316%). Large number of samples (41.54%) showed lower value of ether extract (less than 1...

Four trials were conducted to determine the effect of different levels of nodular worm (Oesophagostomum spp.) infection on the performance of growing-finishing swine and on digestion and absorption of nutrients by the growing pig. In each of two growing-finishing trials, 48 crossbred pigs (average body weight 26.6 kg in trial 1 and 24.4 kg in trial 2) were individually housed and given a single...

Application of resistant starch prepared from parkia flour was produced by replacement of wheat flour with 0, 5%, 10%, 15%, 20%, 30% and 40% Parkia flour. Processing, proximate composition, digestibility of resistant starch in bread and sensory quality were evaluated. Resistant starch was significantly (p < 0.05) increased as Parkia flour level increase in all breads. The resistant starch prepa...

Nata de coco is a type of beverage component is a cellulose compound produced from coconut water through a process that involves microbial fermentation known as Acetobacter xylinum. To increase the economic value, shelf life, and the benefits of diversification do nata product of nata de coco wet a fiber-rich instant drink of nata de coco. This research used Completely Randomized Design (CRD) a...

Effects of Pure and Mixed substrates on nutritional composition, minerals and growth of Oyster Mushroom (Pleurotus ostreatus) were studied in present study. Results of the study revealed that the total protein content, ash, crude fiber and crude fat were higher in the mushroom harvested from mixed substrate (23.64, 8.17, 0.90 and 2.93%nrespectively) than that of the pure substrates (21.02, 3.40...

It has been shown (2, 5, 8, 11) that treatment of plants with 2, 4-D results in a reduction in carbohydrate content and an accumulation of nitrogen. Investigators (4, 6,) have reported that some plants sprayed with solutions of 2, 4-D develop enlarged and proliferated tissues, noted primarily in the stems. It has also been observed that some plants which were sprayed with 2, 4-D and which devel...

Vetiver grass was harvested at 4, 6 and 8-week regrowth and were ensiled with cassava peels at ratio 60:40 and 100% without cassava peels. The quality and chemical composition of the silages were assessed. The silages along with fresh unensiled re-growths of vetiver grass were fed to WAD goats in a cafeteria method to determine the coefficient of preference of the diets. Results showed that ens...