BACKGROUND Few studies have investigated the diet quality of consumers of low-calorie-sweetened (LCS) and calorie-sweetened (CS) beverages. OBJECTIVE The objective was to examine the dietary quality and adherence to dietary purchasing and consumption patterns of beverage consumers from 2000 to 2010. DESIGN We analyzed purchases for 140,352 households from the Homescan longitudinal data set ...

Members: Péter Horváth [1] Zoltán Kató [2] Founded by: Hungarian Science and Technology Foundation (TET), Hungarian-French Cooperation (Balaton) [3] Hungarian Scientific Research Fund (OTKA) [4] European Union FP5 project IMAVIS PhD Scholarship of the Doctoral School in Mathematics and Computer Science of the University of Szeged [5] PhD Scholarship of the French Government Partners: Ariana Gro...

Key members: Péter Horváth [1] Zoltán Kató [2] Founded by: Hungarian Science and Technology Foundation (TET), Hungarian-French Cooperation (Balaton) [3] Hungarian Scientific Research Fund (OTKA) [4] European Union FP5 project IMAVIS PhD Scholarship of the Doctoral School in Mathematics and Computer Science of the University of Szeged [5] PhD Scholarship of the French Government Partners: Ariana...

1 Modèles Numériques pour la Simulation et la Prédiction de la Fonction Cardiaque In-Silico Models for the Simulation and Prediction of the Cardiac Function T. Mansi*, M. Sermesant*, H. Delingette*, X. Pennec*, N. Ayache*, Y. Boudjemline** *INRIA Sophia Antipolis – Méditerranée, Projet de recherche Asclepios, 2004 Route des Lucioles – BP 93, 06902 Sophia Antipolis Cedex, Tel : +33.4.92.38.71.57...

Fermented beverage of plant extract was prepared from about fifty kinds of fruits and vegetables. Natural fermentation was conducted by lactic acid bacteria (Leuconostoc spp.) and yeast (Zygosaccharomyces spp. and Pichia spp.). Fourteen kinds of oligosaccharides have been isolated from this beverage; their structures were confirmed by methylation analysis, MALDI-TOF-MS and NMR measurements. In ...

To meet consumer requirements and expectations, innovative approaches to combining whey with other ingredients are being explored. The demand for health-promoting drinks containing vitamins, probiotics, prebiotics, minerals, bioactive components (antioxidants) has risen, propelling market expansion. purpose of this study was develop a synbiotic functional beverage supplemented Bifidobacterium a...

1 Department of Computer Science, Virginia Commonwealth University, 401 West Main Street, P.O. Box 843019, Richmond, VA 23284, USA 2 Inria Sophia Antipolis-Méditerranée Research Center, 2004 Route des Lucioles, BP 93, 06902 Sophia Antipolis Cedex, France 3 Department of Mathematics and Statistics, Boston University, 111 Cummington Street, Boston, MA 02215, USA 4Department of Computer Science, I...

School of Life Sciences, University of Warwick, Coventry CV4 7AL, UK Department of Biology, College of William and Mary, Williamsburg, VA 23187, USA Institute of Evolutionary Biology, University of Edinburgh, Edinburgh EH9 3JT, UK Present address: INRA, UMR1355 Institute Sophia Agrobiotech, F-06903 Sophia Antipolis, France Present address: Departments of Molecular Medicine and Institute of Biot...

• EPI MAESTRO, Sophia-Antipolis: Eitan Altman, Coordinator, Senior Researcher (Direciteur de Recherche) at INRIA Sophia-Antipolis. Has been working on economic modeling of the Internet as well as on the interplay between information technology, culture and society [1, 2]. Expert in networking, game theory and music composition. Graduated in the Composition Department of Tel-Aviv University, and...