Heat stress has adverse effects on the reproductive performances of dairy cattle and buffaloes. The dairy sector is a more vulnerable to global warming and climate change. The temperature humidity index (THI) is the widely used index to measure the magnitude of heat stress in animals. The objective of this paper was to assess the decline in performances of reproductive traits such as service pe...

Cassava (Manihot esculenta, Crantz), an annual tropical tuber crop, was nutritionally evaluated as a foliage for ruminants, especially dairy cattle. Cultivation of cassava biomass to produce hay is based on a first harvest of the foliage at three months after planting, followed every two months thereafter until one year. Inter-cropping of leguminous fodder as food-feed between rows of cassava, ...

AIM To determine the prevalence and diversity of Eimeria spp. in dairy cattle present in and around Guwahati, Kamrup district, Assam, India. MATERIALS AND METHODS A total of 2339 fecal samples of calves (535), heifer (641) and adult (1163) cattle were screened for 1 year present in and around Guwahati, Assam for detection of Eimeria oocysts by flotation techniques. Sporulation of the oocyst w...

mastitis is one of the most serious and costly diseases affecting dairy cattle production. in the present study, effects of a lactoferrin gene polymorphism (intron 6) on milk somatic cell count (scc) and subclinical mastitis was investigated in 121 holstein dairy cattle. two alleles of a and b and two genotypes of aa and ab were found in an ecori recognized single nucleotide polymorphism in int...

background: eimeria infection is an important part of protozoal infection in ruminants which causes economic lost in animal husbandry of iran and worldwide. therefore it is important to implement effective control programs on the prevalence and diversity of eimeria species in livestocks. objectives: this study was aimed to determine prevalence and eimeria species diversity in dairy cattle with ...

A host of nutrients are needed by cattle to support functions associated with life, and to grow, reproduce, and nourish their offspring (i.e., produce milk). A vast amount of resources have been expended to quantify the amounts of specific nutrients needed to perform these function so that economically efficient diets can be formulated. Feeding diets that provide adequate, but not excessive, am...

Mycobacterium avium subsp. paratuberculosis (Map) is the etiological agent of paratuberculosis. In Chile, information about Map isolation from both domestic ruminant and wildlife species has been accumulating, but it has to be extended to other species. The present study focuses specifically on one wild grazing species, the pudu (Pudu puda), one of the less known South American deer considered ...

Twenty 5-mo-old Holstein cattle (10 steers and 10 heifers) were selected from a dairy herd for a 28 d study of enteric methane emissions and energy utilization. The cattle were offered a completely mixed diet with grass silage and concentrates (0.45 and 0.55, DM basis, respectively). They were housed as a single group in cubicle accommodation for the first 20 d, transferred to metabolism units ...

The worldwide production of sheep milk was 9,246,922 tonnes in 2009, whereas dairy cows produced 583,401,740 tonnes (FAOSTAT, at http://faostat.fao.org; accessed July 2011). The dairy sheep production is based on the utilization of local breeds of small or moderate effective and well adapted to local conditions in the different Mediterranean countries. This peculiarity contrasts with the "Holst...

BACKGROUND AND AIM There are global public health and economic concerns on chemical residues in food of animal origin. The use of antibiotics in dairy cattle for the treatment of diseases such as mastitis has contributed to the presence of residues in dairy products. Penicillin residues as low as 1 ppb can lead to allergic reactions and shift of resistance patterns in microbial population as we...