Introduction At a global scale, human activity has increased the flux of N two-fold (Vitousek et al. 1997), particularly driven by large scale fertiliser manufacturing (Fowler et al. 2013). Additionally, the ability to transport inputs and outputs cheaply and extensively has led to substantial growth in agricultural production over the past 50 years with an accompanying 40% increase in world po...

Lactic acid bacteria play increasingly important roles in the food industry. Streptococcus thermophilus KLDS 3.1003 strain was isolated from traditional yogurt in Inner Mongolia, China. It has shown high antimicrobial activity against selected foodborne and vaginal pathogens. In this study, we investigated and analyzed its complete genome sequence. The S. thermophilus KLDS 3.1003 genome compris...

The present study demonstrates the immobilization of Aspergillus oryzae β-galactosidase on cellulose acetate-polymethylmethacrylate (CA-PMMA) membrane and its application in hydrolyzing lactose in dairy industries. The effect of physical and chemical denaturants like pH, temperature, product inhibition by galactose, storage stability, and reuse number of the enzyme immobilized on CA-PMMA membra...

In 2016 the Chinese infant formula company Feihe International signed a deal with Canadian Dairy Commission (CDC) to process cows’ and goats’ milk for export China. Our purpose in this paper is understand how – new factory located Kingston, Canada underpinned by series of multispecies entanglements across cow, human goat mothers China Canada. To do so, we analyse official correspondence between...

Dairy cattle when fed on aflatoxin B1 may excrete M1 in milk as a consequence of dietary exposure. Once AFM1 is excreted milk, it present dairy products such cheese, yogurt, among others. This mycotoxin quite resistant to temperature therefore heat treatments like pasteurization and ultra-pasteurization are not enough inactivate it. In this context, article provides an overview the biological d...

In the last years, several researchers from two different academic communities, the Operations Research and the Process Systems Engineering, have been developing mathematical formulations for the lot-sizing and scheduling of single-stage continuous processes with complex setup structures. This problem has been intensively studied due to its importance to a wide range of industries where a singl...

Bovine viral diarrhea (BVD) is one of the most important diseases of cattle responsible for major economic losses in dairy industries of Iran. So far, no nationwide program has been taken in Iran to control and eradicate the disease. Moreover, until now, no vaccination program has been practiced against BVD in Iran, although the disease is prevailing in the country. For effective controlling of...

The enzyme β-galactosidase can be obtained from a wide variety of sources such as microorganisms, plants, and animals. The use of β-galactosidase for the hydrolysis of lactose in milk and whey is one of the promising enzymatic applications in food and dairy processing industries. The enzyme can be used in either soluble or immobilized forms but the soluble enzyme can be used only for batch proc...

Agricultural animal research has been immensely successful over the past century in developing technology and methodologies that have dramatically enhanced production efficiency of the beef, dairy, swine, poultry, sheep, and aquaculture industries. Most of this research effort has been conducted within the broad disciplines of genetics, physiology, and nutrition, but has become increasingly nar...

The request for new flavourings increases every year. Consumer perception that everything natural is better is causing an increase demand for natural aroma additives. Biotechnology has become a way to get natural products. γ-Decalactone is a peach-like aroma widely used in dairy products, beverages and others food industries. In more recent years, more and more studies and industrial processes ...