نتایج جستجو برای: dairy production

تعداد نتایج: 641117  

2000
Pamela L. Ruegg Pamela Ruegg

© 2005, Pamela L. Ruegg Premiums, Production and Pails of Discarded Milk How Much Money Does Mastitis Cost You? Pamela Ruegg, DVM, MPVM University of Wisconsin, Madison Introduction Profit centered dairy farms strive to maximize milk price and control costs. One way to control costs is by minimizing the rate of disease. The most costly disease of dairy cattle is generally considered to be masti...

Journal: :Journal of dairy science 2013
M A G von Keyserlingk N P Martin E Kebreab K F Knowlton R J Grant M Stephenson C J Sniffen J P Harner A D Wright S I Smith

The US dairy industry has realized tremendous improvements in efficiencies and milk production since the 1940s. During this time, farm and total cow numbers have decreased and average herd size has increased. This intensification, combined with the shift to a largely urban public, has resulted in increased scrutiny of the dairy industry by social and environmental movements and increased concer...

2007
Naomi A. Botheras

One of the primary objectives of dairy producers is to promote dry matter intake (DMI) to support milk production. Considerable research to date has focused on improving the DMI of lactating dairy cows by changing the nutrient composition of feeds. However, the DMI of group-housed lactating dairy cows is also affected by feeding behavior, which is modulated by the environment, management, healt...

Journal: :international journal of advanced biological and biomedical research 2014
maliheh pirzad saeid ansari-mahyari mohamad-ali edriss

this experiment was aimed to study the association between the dgat1 k232a polymorphism and milk production traits and somatic cell score (scs) in iranian holstein dairy cows. the records of 408 animals from five dairy herds were randomly identified and then genomic dna was extracted from blood using the modified-salting method described by miller. rflp-pcr was performed to obtain all the polym...

Journal: :Journal of Dairy Science 1956

Journal: :Journal of Dairy Science 1981

2016
J. B. Garner M. L. Douglas S. R. O Williams W. J. Wales L. C. Marett T. T. T. Nguyen C. M. Reich B. J. Hayes

Dairy products are a key source of valuable proteins and fats for many millions of people worldwide. Dairy cattle are highly susceptible to heat-stress induced decline in milk production, and as the frequency and duration of heat-stress events increases, the long term security of nutrition from dairy products is threatened. Identification of dairy cattle more tolerant of heat stress conditions ...

Journal: :Journal of Dairy Science 1960

Journal: :New Zealand Journal of Agricultural Research 1979

Journal: :Journal of Dairy Science 1981

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید