نتایج جستجو برای: date fruit
تعداد نتایج: 216290 فیلتر نتایج به سال:
Date palm fruit is consumed as fresh fruit or processed to produce date paste and date syrup. Date syrup (DS) a natural sweetener contains mainly glucose and fructose and used with different food products. The effect of substituting sucrose with different level of DS (0, 25, 50 and 100%) on the physiochemical and sensory properties of ice cream were investigated. The overrun increased with incr...
In this study, the aim is to develop a population model based approach to optimize fruit harvesting strategies with regard to fruit quality and its derived economic value. This approach was applied to the case of tomato fruit harvesting under Vietnamese conditions. Fruit growth and development of tomato (cv. "Savior") was monitored in terms of fruit size and color during both the Vietnamese win...
Date fruit as a high calorie and valuable food source can be one of the main Iranian agricultural commodities for export, if properly processed and packed. The aim of this study was to process Kabkaab date variety from Routab (high moisture dates) to Tamar (known as dates or dry dates) using an industrial cabinet dryer. The Routab samples were dried using hot air at 56, 66, 76, 86 and 96 ˚C and...
Background Observational evidence suggests that intake of fruits, and of dietary antioxidants would be protective against symptoms and severity of asthma in children. Intervention studies with single or combined antioxidant supplements have so far been disappointing. To date, there have been no interventions using fresh fruit on asthmatic children. We plan to carry out a 3 month randomised cont...
Bunch thinning is one of the main cultural practices that enhance fruit quality. Hand thinning of date palm bunches is tedious and can not be implemented on a large scale. In this study, the cytokinin derivative CPPU [Nchloro4 pyridyl) N-phenyl urea] and fine mist of water were used 2 days prior pollination as thinning agent via reducing fruit set of Barhi and Lulu cultivars in two separate stu...
In the present study, the production of dextran from date extract and sucrose as carbon sources by the bacterium Leuconostoc mesenteroides NRRL B512 (f) was investigated. In comparison to blue dextran (Mw≈2000 Da), dextran molecular weight was reduced (Mw2000 KDa). Flow behavior indices of dextran solutions from date extracts were investigated and rheological parameters were evaluated at concen...
A Genome-Wide Survey of Date Palm Cultivars Supports Two Major Subpopulations in Phoenix dactylifera
The date palm (Phoenix dactylifera L.) is one of the oldest cultivated trees and is intimately tied to the history of human civilization. There are hundreds of commercial cultivars with distinct fruit shapes, colors, and sizes growing mainly in arid lands from the west of North Africa to India. The origin of date palm domestication is still uncertain, and few studies have attempted to document ...
peach genotypes showing notable fruit and tree traits were selected in ardabil and east azarbaijan provinces of iran. genotypes were grafted on seed rootstocks and cultured with 4×4 m spacing. traits such as tree growth habit, flowering, maturity, morphological and qualitative fruit characteristics were described in 15 peach genotypes using ibpgr peach descriptors during the 2005-2007 seasons. ...
barhee is considered as one of the most popular date cultivars worldwide. its fruits, because of low tannin content and low astringency can be, and are consumed at khalal stage. due to its high water content and respiration rate, khalal date fruit is very perishable and of low storage life. limited supply, and difficulties involved in marketing of this product, makes one think of new packaging ...
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