The difficulties in the storage of fruit juice and the use of juice powder in various food processing industries has made the juice powder attractive to consumers and producers. Making powder from fruit juice is one of the most complex methods of fruit processing.The hygroscopic nature of fruit juice component and its thermoplastic properties has caused the drying time control and the transport...

For the first time in the country, this research employs microeconomic fundamentals in a try to estimate and assess the factors that affect the liquidity in production enterprises. For this purpose, the enterprises' demand for money function were estimated with the data related to 161 production enterprises accepted to Tehran Stock Exchange within the 2000-2010 period including the third and fo...