نتایج جستجو برای: diet fatty acid

تعداد نتایج: 930200  

Journal: :The British journal of nutrition 2005
Nadège Cassagno Antonio Palos-Pinto Pierre Costet Dominique Breilh Michel Darmon Annie M Bérard

Trans fatty acids are found mainly in processed foods. It has been shown that when their intake is high, total cholesterol, LDL-cholesterol and triacylglycerols are elevated, while HDL-cholesterol decreases. To evaluate a possible effect of these compounds, even in low amounts, C57Bl/6J mice were fed for 7 weeks a diet containing 13.6 % energy as partially hydrogenated rapeseed oil-enriched die...

Journal: :Archives internationales de physiologie et de biochimie 1987
A Catalá

Fatty-acid-binding-protein isolated from liver of rats receiving normal or high fat diet was studied by three different methods. The effect of high fat diet on the thermal stability of the protein was determined employing differential scanning calorimetry. Fatty acids have a stabilizing effect on the thermal stability of the protein. In order to determine the relative binding affinity of native...

2013
Min-Chuan LAI Tzu-Hua TENG Chi YANG

Free fatty acids play an important role in regulating animal insulin secretion response. Acute elevated free fatty acids increased animal insulin secretion and glucose-stimulated insulin secretion. In the present study, we perfused the rat pancreas to explore the effect of unsaturated fatty acids on insulin secretion. The results showed that linoleic acid, γ-linolenic acid and arachidonic acid ...

Journal: :Romanian journal of morphology and embryology = Revue roumaine de morphologie et embryologie 2013
Laura Anca Popescu Bogdana Vîrgolici Daniela Lixandru Daniela Miricescu Elvira Condruţ Olivia Timnea A E Ranetti Manuella Militaru Maria Mohora L Zăgrean

Nonalcoholic fatty liver disease (NAFLD) ranges from simple hepatic steatosis to steatohepatitis (NASH) and cirrhosis. The aim of this study is to test beneficial effects of omega-3 fatty acids (DHA 130 mg, EPA 25 mg) treatment in NAFLD, in a mouse model of non-alcoholic fatty liver disease. As pretreatment, 50 mice were fed for one month with a high-fat diet to induce NAFLD. Then, the mice wer...

Journal: :reports of biochemistry and molecular biology 0
mohammad salmani izadi department of animal sciences, ferdowsi university of mashhad, international campus, mashhad, iran abbas ali naserian tel: +98 9151163228; fax: +98 5138807141 mohammad reza nasiri department of animal sciences, ferdowsi university of mashhad, mashhad, iran. reza majidzadeh heravi department of animal sciences, ferdowsi university of mashhad, mashhad, iran. reza valizadeh department of animal sciences, ferdowsi university of mashhad, mashhad, iran.

background: with the increasing concern for health and nutrition, dietary fat has attracted considerable attention. the composition of fatty acids in the diet is important because they are associated with major diseases including cancers, diabetes, and cardiovascular disease. the fatty acid synthase (fasn) and stearoyl-coa desaturase (delta-9-desaturase) (scd) genes affect fatty acid compositio...

Journal: :Cell metabolism 2009
Jason T Dean Linh Tran Simon Beaven Peter Tontonoz Karen Reue Katrina M Dipple James C Liao

Given the success in engineering synthetic phenotypes in microbes and mammalian cells, constructing non-native pathways in mammals has become increasingly attractive for understanding and identifying potential targets for treating metabolic disorders. Here, we introduced the glyoxylate shunt into mouse liver to investigate mammalian fatty acid metabolism. Mice expressing the shunt showed resist...

Journal: :Molecules 2016
Xiaona Zhao Cheng Shen Hong Zhu Cong Wang Xiangwei Liu Xiaolei Sun Shasha Han Peng Wang Zhen Dong Xin Ma Kai Hu Aijun Sun Junbo Ge

Trans-fatty acid consumption has been reported as a risk factor for metabolic disorders and targeted organ damages. Nonetheless, little is known about the roles and mechanisms of trans-fatty acids in obesity, insulin resistance (IR) and hepatic steatosis. Adult C57BL/6 male mice were fed with four different diets for 20 weeks: normal diet (ND), high fat diet (HFD), low trans-fatty acids diet (L...

Journal: :Proceedings of the Nutrition Society 1975

Journal: :The British journal of nutrition 2003
Anna M Giudetti Anton C Beynen Arnoldina G Lemmens Gabriele V Gnoni Math J H Geelen

In the present study the effects of some C18 fatty acids on hepatic fatty acid metabolism have been compared. Male rats were fed cholesterol-free diets containing either C18:0, C18:1 cis or C18:1 trans isomers as the variables. In accordance with previous work, oleic acid in the diet caused an increase in cholesterol concentration in the liver and in the lipoprotein fraction of density (d; kg/l...

Abbas Ali Naserian, Mohammad Salmani Izadi, Mohammad Reza Nasiri, Reza Valizadeh, Reza Majidzadeh Heravi,

Background: With the increasing concern for health and nutrition, dietary fat has attracted considerable attention. The composition of fatty acids in the diet is important because they are associated with major diseases including cancers, diabetes, and cardiovascular disease. The fatty acid synthase (FASN) and stearoyl-CoA desaturase (delta-9-desaturase) (SCD) genes affect fatty acid compositio...

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