background: earlier forms of food frequency questionnaire (ffq) used in iran have extensive lists of foods, traditional categories and food-based design, mostly with the interviewer-administered approach. the aim of the current paper is to describe the development of a dish-based, machine-readable, semi-quantitative food frequency questionnaire (dfq). methods: within the framework of the study ...

background: the present study was conducted to investigate the possible effects of l-carnitine and glutamine and their synergistic effects on male soccer athletes. methods: 28 male soccer players (21.1 ± 0.7 y) were enrolled in a randomized pre and post intervention, double-blind design. before the intervention, their performances were assessed by bruce protocol, and their body composition was ...

background:   the  role of nutrition  in the  progression  of multiple  sclerosis (ms) and  related  complications  such  as fatigue  has been  reported by several studies.  the  aim of this  study  is the  assessment of nutritional  status  and  its relationship with fatigue in multiple sclerosis patients. methods:  this  is  a  cross-sectional study, in which  101 relapsing-remitting ms patie...

objective(s): maternal high-fat diet has been shown to have deleterious effects on the offspring bones. however, there is no study to assess the effects of type and amount of maternal dietary oil in an isocaloric diet, with focus on extra virgin olive oil (evoo). the objective of the current study was to test the hypothesis that type of maternal dietary oil has more effects than its amount in a...

changes in dietary electrolyte balance influence the metabolic fate of protein and many amino acids. furthermore, acid-base condition is achieved in part by the alteration of dietary amino acids pattern and quantity. therefore, a trial was conducted in a completely randomized design to evaluate performance, carcass characteristics, plasma electrolyte and uric acid concentrations of 19 and 28-da...

the hypothesis of this experiment was that the various sources of dietary fat with different dietary ratios of polyunsaturated fatty acids (pufas) to saturated fatty acids (sfas) would alter the reproduction parameters of mature rams. twelve mature rams were randomly allotted to one of four dietary treatments in a completely randomized design. dietary treatments were: 1) ration with 4% soybean ...

Background Previous studies have focused on a single or few dietary nutrients, and scarce data is available on dietary patterns related to infertility. Therefore, we aimed to investigate the relation between female ovulatory infertility and major dietary patterns among women attending fertility clinics. MaterialsAndMethods This case-control study was conducted on 167 infertile women with PCOS a...

Advancements in science and technology have highlighted the importance of robust healthcare services, lifestyle services and personalized recommendations. For this purpose patient daily life activity recognition, profile information, and patient personal experience are required. In this research work we focus on the improvement in general health and life status of the elderly through the use of...