نتایج جستجو برای: dietary supplements

تعداد نتایج: 210177  

Journal: :The American Journal of Clinical Nutrition 2007

Journal: :Journal of the American Dietetic Association 2005

2015
Susanne Andres Ulf Hansen Birgit Niemann Richard Palavinskas Alfonso Lampen

Dietary supplements high in isolated isoflavones are commercially available for human consumption primarily to alleviate menopausal symptoms in women. The isoflavone composition, quantity and importantly their estrogenic potency are poorly standardised and can vary considerably between different products. The aim of this study was to analyse the isoflavone composition of 11 dietary supplements ...

Journal: :Analytical and bioanalytical chemistry 2007
Johanna T Dwyer Joanne Holden Karen Andrews Janet Roseland Cuiwei Zhao Amy Schweitzer Charles R Perry James Harnly Wayne R Wolf Mary Frances Picciano Kenneth D Fisher Leila G Saldanha Elizabeth A Yetley Joseph M Betz Paul M Coates John A Milner Jackie Whitted Vicki Burt Kathy Radimer Jaime Wilger Katherine E Sharpless Constance J Hardy

This article illustrates the importance of having analytical data on the vitamin and mineral contents of dietary supplements in nutrition studies, and describes efforts to develop an analytically validated dietary supplement ingredient database (DSID) by a consortium of federal agencies in the USA. Preliminary studies of multivitamin mineral supplements marketed in the USA that were analyzed as...

Journal: :Food & function 2015
Susanne Andres Ulf Hansen Birgit Niemann Richard Palavinskas Alfonso Lampen

Dietary supplements high in isolated isoflavones are commercially available for human consumption primarily to alleviate menopausal symptoms in women. The isoflavone composition, quantity and importantly their estrogenic potency are poorly standardised and can vary considerably between different products. The aim of this study was to analyse the isoflavone composition of 11 dietary supplements ...

Journal: :British poultry science 2011
D E Cross R M McDevitt T Acamovic

1. Herbs, thyme essential oil (EO) and condensed tannin (CT) extracts were compared for their effects, as dietary supplements, on broiler growth performance, nutrient digestibility and volatile fatty acid (VFA) profiles in the gut. Cooked meat from the birds fed on diets with 4 herbs and an EO extract was compared by a taste panel against those fed on the control treatment, for organoleptic pro...

Journal: :The Journal of the American Board of Family Practice 1997
B C Eliason J Kruger D Mark D N Rasmann

BACKGROUND Dietary supplements-defined as vitamins and minerals, herbal products, tissue extracts, proteins and amino acids, and other products-are purchased to improve health and prevent disease. Little has been published, however, about the characteristics of either the products or the people who use them. METHODS Consecutive customers visiting two health food stores during a 15-day period ...

Journal: :The Journal of the American Board of Family Practice 1996
B C Eliason J Myszkowski A Marbella D N Rasmann

BACKGROUND Many Americans are using alternative medical therapies as well as nutritional or dietary supplements that include vitamins, minerals, herbal products, tissue extracts, protein solutions, and other chemicals. Potential for both good and harm exists in taking many of these preparations. METHODS We surveyed 200 consecutive patients older than 18 years attending a family practice clini...

2011
Nisreen A. Alwan Darren C. Greenwood Nigel A.B. Simpson Harry J. McArdle Keith M. Godfrey Janet E. Cade

BACKGROUND Iron deficiency during pregnancy is associated with adverse birth outcomes, particularly, if present during early gestation. Iron supplements are widely recommended during pregnancy, but evidence of their benefit in relation to infant outcomes is not established. This study was performed in the UK, where iron supplements are not routinely recommended during pregnancy, to investigate ...

Journal: :The Journal of clinical endocrinology and metabolism 2011
Takako Araki Michael F Holick Bianca D Alfonso Esti Charlap Carla M Romero Dahlia Rizk Lisa G Newman

CONTEXT More than 50% of Americans use dietary supplements, and 60-70% fail to report this use to their physicians. Intoxication from vitamin D supplements has been rarely reported but may now occur more frequently. This may be attributable to an increase in vitamin D supplement intake due to the findings that deficiency is common and has been associated with a number of disease states. OBJEC...

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