Objective: Sufficient intakes of docosahexaenoic acid (DHA) via breast milk are required for optimizing visual and neural development at early stages of life. Little or no information is available on DHA intakes and levels found in breast milk in Iranian women and surrounding regions. In this study we measure the DHA in the breast milk of lactating Iranian women from low and high – fish-eating ...

The proximate analyses of the muscle were: 15% real protein, 1% non-protein nitrogen, 78% humidity and a fatty acid content lower than 1%. The urea reaches values of 2%. In the lipid fraction 14 fatty acids were identified. Palmitic acid (16:0) and stearic acid (18:0) were the majority fatty acids and represent 61.55% and 33-86%, of the total saturated fatty acids. Oleic acid (18:1) was the mos...

This study was done to identify the effects of dietary safflower oil or soybean oil on the milk composition of maternal rats and the tissue fatty acid composition in postnatal rats. Different types of dietary fats affected the fatty acid pattern in the dam's milk. They affected tissue weight, lipid content, and phospholipid fatty acid compositions in the liver and brain of young rats, showing a...

OBJECTIVE Fetal dysregulation of T helper cell pathways may predispose to allergy, as high cord blood T helper 2/T helper 1 ratios have been shown to precede development of allergic diseases. We aimed to determine whether prenatal eicosapentaenoic acid and docosahexaenoic acid supplementation reduces T helper 2 to T helper 1-associated chemokine ratios. We also explored the effect of mode of de...

The human body cannot produce omega-3 fatty acids and must obtain them from the diet. There are three types of that needed by body, namely α-linolenic acid (ALA), Docosahexaenoic Acid (DHA) Eicosapentaenoic (EPA). Although studies have shown prevent or treat diabetes heart diseases, they did improve condition insulin resistance level triglycerides in body. It is well known being overweight lead...