The aim of the present study was to determine the antioxidant activity of Coreopsis tinctoria flowering tops (CTFT). Studies were conducted to obtain suitable extraction conditions for chlorogenic acid, quercetin, luteolin, apigenin and kaempferol, which were identified and quantified by HPLC. Response surface methodology was employed to optimise the ultrasound-assisted extraction conditions in...

objectives: potato (solanum tuberosum l.), as a whole food, contains high levels of vitamins and important antioxidants including phenolic acids, carotenoids and flavonoids. the objective of this study was to determine the total phenolic content and antioxidant activities of three common potatoes (solanum tuberosum) cultivars in iran i.e., savalan, agria and sante. materials and methods: phenol...

the present work is carried out to study the antioxidant potential of ethanolic extract of alstonia scholaris linn. ( apocynaceae ) using various in vitro tests including 1,1-diphenyl-2-picryl-hydrazil (dpph . ) free radical scavenging, metal ion chelating, hydrogen peroxide scavenging, superoxide anion radical scavenging, and ferric thiocyanate reducing ability.   ethanolic extract of alstonia...

Biomolecules can be oxidized by free radicals. This oxidative damage has an important etiological role in aging and the development of diseases like cancer, atherosclerosis, and other inflammatory disorders. Synthetic antioxidants, like butylated hydroxyanisole, are good free radical scavengers, however, the synthetic antioxidants can be carcinogenic. Therefore, there is an increasing interest ...

Indian Ber contain good source of ascorbic acid and total phenolics. Despite being rich in antioxidants it is an underutilized fruit. Effect of processing on antioxidant activity of ber fruit was studied. Antioxidant activity of ber fruit was evaluated by different methods viz. DPPH radical activity, reducing power assay, superoxide anion radical activity, TBARS, total phenolic content and tota...

The present work is carried out to study the antioxidant potential of ethanolic extract of Alstonia scholaris Linn. ( Apocynaceae ) using various in vitro tests including 1,1-diphenyl-2-picryl-hydrazil (DPPH . ) free radical scavenging, metal ion chelating, hydrogen peroxide scavenging, superoxide anion radical scavenging, and ferric thiocyanate reducing ability.   Ethanolic ex...

BACKGROUND/OBJECTIVES Fermentation can increase functional compounds in fermented soybean products, thereby improving antioxidant and/or anti-inflammatory activities. We investigated the changes in the contents of phenolics and isoflavones, antioxidant activity and anti-inflammatory activity of Doenjang during fermentation and aging. MATERIALS/METHODS Doenjang was made by inoculating Aspergil...

BACKGROUND The use of plants and their derived substances increases day by day for the discovery of therapeutic agents owing to their versatile applications. Current research is directed towards finding naturally-occurring antioxidants having anticancer properties from plant origin since oxidants play a crucial role in developing various human diseases. The present study was designed to investi...

The synthesis of twenty six prenylated phenols derivatives is reported. These compounds were obtained under mild conditions via Electrophilic Aromatic Substitution (EAS) coupling reactions between phenol derivatives containing electron-donor subtituents and 3-methyl-2-buten-1-ol using BF(3)×OEt(2). Dialkylations were also produced with this method. The formation of a chroman ring by intramolecu...

BACKGROUND 2-t-Butyl-4-methoxyphenol (BHA) has considerable toxicity and undesirable potential tumor-promoting activities. To clarify the free radical mechanism of BHA-induced toxicity, the comparative radical-scavenging activity of BHA and its dimer (bis-BHA, 3,3'-ditert-butyl-5,5'-dimethoxy-1,1'-biphenyl-2,2'-diol) with or without 2-mercapto-1-methylimidazole (MMI) was studied using the induc...