Abstract The development of product quality is one the most critical factors in industry because rate changes can result selling value product. Tea processing generally a analysis process before marketed. Analyzing brewing green tea carried out when dry and then brewed to specific standards. drying using dryer. dryer fuel used significantly affect it In this study, was tested based on fuels, su...

This paper will highlight various methods utilized for cnvironmcntal compliance with solvent coating and laminating applications. Discussion will summarize the recovery and oxidation alternatives, including a brief overview of thc advantages and disadvantages. The paper concludes by focussing on more specific examples of solutions, including capture hooding and enclosures, dryer air flow scheme...

This paper presents the design, construction of an IoT greenhouse solar dryer for semi-dried jerky. In dryer, heated air is controlled automatically by based system, and at same time, absorbs energy directly through polycarbonate transparent walls roof. The results showed that was a good jerky after drying into ensured food safety with non-detected total aerobic organisms, heavy metal, bacteria...

in the present study, saffron was dried using a heat pump-assisted hybrid photovoltaic-thermal solar dryer. the effect of different drying air temperatures at three levels (40, 50, and 60oc) and two different modes of the dryer (with and without heat pump system) were investigated on drying behaviour of saffron. after collecting the pertinent data, eleven drying models were used to describe dry...

Despite the wide-spread applications of spray drying in production chemicals, food, and pharmaceuticals, accurate control development this unit remains an elusive task because complex interactions variables phenomena. In paper, we offer a computationally efficient closed-loop system with model predictive controller (MPC) where computational fluid dynamics (CFD) process is utilized to represent ...

The aim of the work was to evaluate effect hot air and infrared drying on content total polyphenols anthocyanin dyes in selected types small fruits. In we used chokeberry (Aronia melanocarpa Michx.) variety Nero, elderberry (Sambucus nigra L.) Haschberg, sour cherry (Prunus cerasus Fanal, red currant (Ribes rubrum Lake, black nigrum Triton, elaeagnus (Elaeagnus multiflora Thunb), raspberry (Rub...

drying characteristics of green pea (pisum satium) with an initial moisture content of 76% (db) was studied in a fluidized bed dryer assisted by microwave heating. four drying air temperatures (30, 40, 50 and 60ºc) and five microwave powers (180, 360, 540, 720 and 900w) were adopted. several experiments were conducted to obtain data for sample moisture content versus drying time. the results sh...