نتایج جستجو برای: edible vaccine

تعداد نتایج: 121081  

2005
Monique Lacroix

Irradiation in combination with mild heat treatment, modified atmosphere packaging (MAP) and/or edible coating could be beneficial to maintain the innocuity and prolong the shelf life of fruits and vegetables. We have demonstrated the usefulness of mild heat treatment prior to low dose irradiation in extending the shelf-life of fresh mangoes and citrus fruits without affecting their normal qual...

2015
Noboru Katayama Osamu Kishida Rei Sakai Shintaro Hayakashi Chikako Miyoshi Kinya Ito Aiko Naniwa Aya Yamaguchi Katsunori Wada Shiro Kowata Yoshinobu Koike Katsuhiro Tsubakimoto Kenichi Ohiwa Hirokazu Sato Toru Miyazaki Shinichi Oiwa Tsubasa Oka Shinya Kikuchi Chikako Igarashi Shiho Chiba Yoko Akiyama Hiroyuki Takahashi Kentaro Takagi Han Y.H. Chen

Wild edible plants, ecological foodstuffs obtained from forest ecosystems, grow in natural fields, and their productivity depends on their response to harvesting by humans. Addressing exactly how wild edible plants respond to harvesting is critical because this knowledge will provide insights into how to obtain effective and sustainable ecosystem services from these plants. We focused on bamboo...

2017
Weiping Bi Lizhi Hu Mao-Qiang Man

BACKGROUND Nonsteroidal anti-inflammatory drugs (NSAIDs) are a class of the most commonly used medicines and proven to be effective for certain disorders. Some people use NSAIDs on daily basis for preventive purpose. But a variety of severe side effects can be induced by NSAIDs. Studies have shown that edible natural ingredients exhibit preventive benefit of gastric ulcer. This paper reviews th...

2013
Marta Henriques Gustavo Santos Ana Rodrigues David Gomes Carlos Pereira Maria Gil

The present work assesses the efficacy of whey protein edible coatings with antimicrobial properties applied to ripened cheese as alternatives to commercial cheese coatings. Whey protein edible coatings were produced from ovine whey protein concentrate (WPC) with lactic acid and natamycin as antimicrobials. Two methods of coating polymerization were performed separately and in combination; the ...

2014
H. M. Mobarak

Energy demand is increasing dramatically because of the fast industrial development, rising population, expanding urbanization, and economic growth in the world. To fulfill this energy demand, a large amount of fuel is widely used from different fossil resources. Burning of fossil fuels has caused serious detrimental environmental consequences. The application of biodiesel has shown a positive ...

Journal: :Advances in virus research 2014
Aboul-Ata E Aboul-Ata Antonella Vitti Maria Nuzzaci Ahmad K El-Attar Giuseppina Piazzolla Cosimo Tortorella Ali M Harandi Olof Olson Sandra A Wright Pasquale Piazzolla

A plant bioreactor has enormous capability as a system that supports many biological activities, that is, production of plant bodies, virus-like particles (VLPs), and vaccines. Foreign gene expression is an efficient mechanism for getting protein vaccines against different human viral and nonviral diseases. Plants make it easy to deal with safe, inexpensive, and provide trouble-free storage. Th...

1993
M. Cyril Nayagam M.S. Pushparaj S. Rajan

The present paper is concerned with 27 species belonging to 22 generate and 18 families, which yield wild edible fruits. They are arranged in alphabetical order followed by their local names and habit. An attempt has been also made to indicate the nutritive values of edible portions on the basis of documented literature. Brief illustration is furnished wherever necessary.

2014
Margarita Paloma Cruz Patrícia Muniz Medeiros Iván Sarmiento Combariza Nivaldo Peroni Ulysses Paulino Albuquerque

BACKGROUND There is little information available on the factors influencing people's selection of wild plants for consumption. Studies suggest a suitable method of understanding the selection of edible plants is to assess people's perceptions of these resources. The use and knowledge of wild resources is disappearing, as is the opportunity to use them. This study analyzes people's perceptions o...

Journal: :Journal of Ethnobiology and Ethnomedicine 2007
Francesca Lentini Francesca Venza

In the present work the authors report the result of their food ethnobotanical researches, which have been carried out in Sicily during the last thirty years. Data concerning 188 wild species used in the traditional Sicilian cuisine are reported. The authors underline those species that are partially or completely unknown for their culinary use and they illustrate other species that local inhab...

1988
T. N. Srivastava

While conducting the Ethno-Botanical explorations of Jammu and Kashmir State, the authors gathered information from the primitive society, Gujar, Bakarwala and other inhabitants living in far-flung areas not exposed to civilization as well as the villages, on the importance of the plants, used by them in their way of life, as medicine, food, fodder and other religio-social customs and beliefs. ...

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