نتایج جستجو برای: effervescent agents

تعداد نتایج: 361047  

Journal: :International Journal of Applied Pharmaceutics 2022

Objective: The objective of the study was to prepare and evaluate formulation granules effervescent from kirinyuh mareme leaves as an antioxidant.
 Methods: method making with wet granulation method. used for granules, meanwhile, evaluations included organoleptic tests, water content, solubility time, pH preparation, compressibility, flow time angle repose antioxidant activity.
 Resul...

2009
Ravi Kumar M. B. Patil Sachin R. Patil Mahesh S. Paschapur

Famotidine has been the most widely used drug for the treatment of peptic ulcer for many decades. The present investigation concerns the development and evaluation of floating tablets of famotidine which, after oral administration, are designed to prolong the gastric residence time, increase drug bioavailability and target the gastric ulcer. A floating drug delivery system (FDDS) was developed ...

Journal: :Jurnal Pengolahan Hasil Perikanan Indonesia 2015

Journal: :Journal of prosthodontic research 2010
Amanda Peracini Letícia Resende Davi Nathália de Queiroz Ribeiro Raphael Freitas de Souza Cláudia Helena Lovato da Silva Helena de Freitas Oliveira Paranhos

PURPOSE This study aimed to measure the color change, surface roughness and flexural strength of heat-polymerized acrylic resin after its immersion in denture cleansers, simulating a 180-day use. METHODS Thirty disk-shaped (15mm x 4mm) and 30 rectangular samples (65mm x 10mm x 3.3mm) were prepared from heat-polymerized acrylic resin and immersed in Corega Tabs, Bony Plus, and distilled water....

Journal: :IOP conference series 2023

Abstract This study aimed to evaluate the physical characteristics and antioxidant activities of beras kencur effervescent tablet formulations. Beras was prepared in 7 different concentrations assess percent inhibition. The highest inhibition potency (76.2%) found 10 mg/mL. concentration used obtain formulation tablet, which differed definite proportions citric acid (C 6 H 8 O ), tartaric 4 sod...

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