High temperature during May to July is a major hurdle for production of sorghum as fodder in Pakistan, ultimately resulting in a deficit with respect to the demand of meat and milk for increasing population. A field study was conducted to investigate the impact of exogenous application of natural plant growth-promoting substances on forage yield and quality of sorghum. Seed priming and foliar a...

The relative efficacy of rotations of soybean with sorghum and tropical corn for nematode management was studied for 2 years in a field infested with root-knot (Meloidogyne arenaria) and soybean cyst (Heterodera glycines, race 14) nematodes. Corn, sorghum, and soybean cv. Kirby were planted in 1989, and in 1990 the same areas were planted with seven soybean cultivars with and without at-plant a...

Two experiments were conducted to study the effects of water deficit stress on the germination, emergence and seedling growth of sorghum [Sorghum bicolor (L.) Moench] using Completely Randomised Block Design in four replications. Five sorghum cultivars (Jigurti, Gambella 1107, Meko, 76 T1 #23 and P9403) were evaluated under three water deficit stress treatments (0, -0.20 and -0.85 MPa) using PE...

Sorghum is a multifunctional crop as source of food, feed, and alternative energy. Plant breeding using the radiation mutation technique was applied to improve characteristics sorghum according its purpose. This study evaluated agronomic fiber selected mutant lines. Eight lines were observed in this (GHP-2, GHP-3, GHP-4, GHP-5, GHP-7, G-5, P-341, P36.M10). Pahat Bioguma varieties used control. ...

Fluorescence microscopy was used to determine the l ocation of Bglucans in sorghum. Sections from three genetically different sorghum cultivars were st ained with Calcofluor or Congo Red , fluorochromes which have been reported to react with 13-glucans. Autofluorescence, indicative of ferulic acid in other cereals, was observed in untreated sections. When stained sections were treated with endo...

Brown midrib mutants have been isolated in maize (Zea mays), sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum) arising by either spontaneous or chemical mutagenesis. The characteristic brown coloration of the leaf mid veins is associated with reduced lignin content and altered lignin composition, traits useful to improve forage digestibility for livestock. Brown midrib phenotype i...

BACKGROUND Environmental crisis and concerns for energy security have made the research for renewable fuels that will substitute the usage of fossil fuels an important priority. Biodiesel is a potential substitute for petroleum, but its feasibility is hindered by the utilization of edible vegetable oil as raw material, which is responsible for a large fraction of the production cost and fosters...

to evaluate the effect of intercropping of sorghum and alfalfa on forage yield and on weed biomass production, different proportions of sorghum and alfalfa intercropping system comprised of 50% - 50%, 25% - 75% and 75%-25%, along with sole cultures of sorghum, and of alfalfa were arranged as split plots in time, while a complete plot design with three replications being used to analyze the data...

Sorghum is a cereal native to sub-Saharan Africa and grows well in temperate and tropical areas of the world. USA and Nigeria are the number one producers of sorghum in the World and Africa respectively. In Tanzania, Sorghum is produced in dry land regions and production is still on subsistence bases. Commonly grown cultivars include both improved and local cultivars. Sorghum is consumed as por...

Sorghum and pearl millet are two important dry land crops that provide grain and fodder. India is the largest pearl millet producer and second largest producer of sorghum in the world. The productivity of these crops has been low due to various reasons such as unavailability of quality inputs to the farmers, lack of access to improved technologies for crop production, unavailability of credit o...