نتایج جستجو برای: emulsifier

تعداد نتایج: 1003  

Journal: :Journal of Japan Oil Chemists' Society 1975

Journal: :Journal of Colloid and Interface Science 2012

2010
A. I. Hussain

Series of emulsion lattices having different composition ratios of styrene/butyl acrylate (St/BuA) as base monomers in conjunction with acrylic acid (AA) and/or methacrylic (MAA) were prepared and characterized. The preparation was carried out in industrial scale in semi batch reactor at pH range of 3-5 using potassium persulphate (KPS) as an initiator, sodium luaryl sulphate (SLS) as an emulsi...

2014
Nadielly R. Andrade Silva Marcos A. C. Luna André L. C. M. A. Santiago Luciana O. Franco Grayce K. B. Silva Patrícia M. de Souza Kaoru Okada Clarissa D. C. Albuquerque Carlos A. Alves da Silva Galba M. Campos-Takaki

A Mucoralean fungus was isolated from Caatinga soil of Pernambuco, Northeast of Brazil, and was identified as Cunninghamella echinulata by morphological, physiological, and biochemical tests. This strain was evaluated for biosurfactant/bioemulsifier production using soybean oil waste (SOW) and corn steep liquor (CSL) as substrates, added to basic saline solution, by measuring surface tension an...

Journal: :Molecules 2016
Jia-Jia Li Man Dong Yan-Long Liu Lu-Lu Zhang Yan Zhang Zi-Yu Yang Jing-Nan Ren Si-Yi Pan Gang Fan

This study aimed to determine the influence of different emulsifiers or xanthan-emulsifier systems on the release of aroma compounds. Solid-phase microextraction (SPME) and GC-MS were used to study the effects of varying concentrations of xanthan gum, sucrose fatty acid ester, Tween 80 and soybean lecithin on the release of seven aroma compounds. The effects of the emulsifier systems supplement...

Journal: :Journal of food science and technology 2014
Kobra Rahmati Mostafa Mazaheri Tehrani Kazem Daneshvar

Mayonnaise is an oil in water emulsion and egg components are its emulsifier. In this research application of soy milk to stabilize mayonnaise was studied. Egg was replaced with full fat soy flour-prepared soy milk at levels of 25, 50, 75, and 100 % and microstructure, stability, color, viscosity and sensory analysis were performed and results were compared with those of control samples contain...

Journal: :Journal of microscopy 2001
A Forbes R G Haverkamp T Robertson J Bryant S Bearsley

Polymer-modified bitumen emulsions present a safer and more environmentally friendly binder for enhancing the properties of roads. Cationic bitumen emulsion binders containing polymer latex were investigated using confocal laser scanning microscopy. The latex was incorporated into the bitumen emulsion by using four different addition methods and all emulsions were processed with a conventional ...

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