نتایج جستجو برای: esfandagheh hadjiabad coloured mélange

تعداد نتایج: 7101  

2002
THEO ANDREW ALASTAIR H. F ROBERTSON

The Beyşehir–Hoyran–Hadim Nappes crop out over 700 km from NW to SE. Above a regionally autochthonous Tauride carbonate platform the Beyşehir–Hoyran Nappes begin with a thrust sheet (c. 400 m) of mainly redeposited carbonates, quartzose sandstones and mudstones of Mid–Late Triassic age, interpreted as a proximal slope–base-of-slope succession. Above is a thrust sheet (c. 1 km) of Middle–Upper T...

2000
Alan D. Sokal

I review recent results and unsolved problems concerning the hard-core lattice gas and the q-coloring model (antiferromagnetic Potts model at zero temperature). For each model, I consider its equilibrium properties (uniqueness/nonuniqueness of the infinite-volume Gibbs measure, complex zeros of the partition function) and the dynamics of local and nonlocal Monte Carlo algorithms (ergodicity, ra...

2012
Jeroen J M Granzier Karl R Gegenfurtner

The perception of an object's colour remains constant despite large variations in the chromaticity of the illumination-colour constancy. Hering suggested that memory colours, the typical colours of objects, could help in estimating the illuminant's colour and therefore be an important factor in establishing colour constancy. Here we test whether the presence of objects with diagnostical colours...

2012
Mohamed Faiz M. Mustafar Mariam Adawiah Dzulkifli

This study intended to examine the effect of ground colour on memory performance. Most of the past research on colour-memory relationship focus on the colour of the figure rather than the background. Based on these evidences, this study try to extend the previous works to the ground colour and how its effect memory performance based on recall rate. 90 undergraduate students will participate in ...

2002
AGNIESZKA TROSZYŃSKA

TROSZYŃSKA A., CISKA E. (2002): Phenolic compounds of seed coats of white and coloured varieties of pea (Pisum sativum L.) and their total antioxidant activity. Czech J. Food Sci., 20: 15–22. The purpose of this study was to compare the composition and contents of phenolic acids and condensed tannin in the seed coats of white and coloured varieties of pea and to examine the antioxidant properti...

Journal: :Discussiones Mathematicae Graph Theory 2001
Hortensia Galeana-Sánchez José de Jesús García-Ruvalcaba

A digraph D is called a kernel-perfect digraph or KP -digraph when every induced subdigraph of D has a kernel. We call the digraph D an m-coloured digraph if the arcs of D are coloured with m distinct colours. A path P is monochromatic in D if all of its arcs are coloured alike in D. The closure of D, denoted by ζ(D), is the m-coloured digraph defined as follows: V (ζ(D)) = V (D), and A (ζ(D)) ...

Journal: :Discrete Mathematics 1980

Journal: :The London, Edinburgh, and Dublin Philosophical Magazine and Journal of Science 1877

A.O. Olorunsanya K.D. Adeyemi,

Seed coat crude extracts of white-coloured ITA-256, white and brown-coloured TVS-716, deep brown-coloured IT-90K and light brown-coloured Ife brown cowpea varieties were analyzed for the presence and amount of total phenol, tannin and flavonoid content. Crude extracts of the cowpea varieties were analyzed for antioxidant activity using the Thiobarbituric Acid (TBA) assay. The seed coat extracts...

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