نتایج جستجو برای: essential oil plants

تعداد نتایج: 664186  

Drought stress is one of the main non-biological factors limiting the growth and yield of plants in dry and semi-dry regions of the world. Plants are the source of much chemicals derived from secondary metabolism. Carum copticum is a plant from the Apiaceae family with the seeds containing 2-4% the essential oil which are rich in monoterpenes such as thymol and are widely used as an antibacteri...

2017
Nadechanok Jiangseubchatveera Boonsom Liawruangrath Saisunee Liawruangrath Jurgen Korth Stephen G. Pyne John Korth

The chemical constituents of the essential oil from the leaves of Gynura divaricata (L.) DC. were investigated by GC-FID and GC-MS. Seventeen compounds, representing 97.1 % of the chromatographical fraction of the oil, were detected. The major constituents, cubenol (65.7 %) and spathulenol (6.4 %), were isolated using column chromatography and identified by NMR and MS analysis. The antioxidant,...

2017
Sabina Anžlovar Matevž Likar Jasna Dolenc Koce

Plant essential oils are potential food preservatives due to their inhibitory effects on bacterial and fungal growth. Antifungal activities of common thyme (Thymus vulgaris) essential oil were tested against endophytic fungi grown from wheat (Triticum aestivum) grain, molecularly identifi ed as Alternaria alternata, Alternaria infectoria, Aspergillus fl avus, Epicoccum nigrum and Fusarium poae....

Extended Abstract Introduction and Objective: Medicinal plants have many applications in the treatment of humans, among which chamomile is one of the most valuable and widely used medicinal plants in the world. One of the most important breeding programs is the recognition of genetic diversity for the initial evaluation of plant masses. For this purpose, a study of genetic diversity and classi...

Journal: :Pharmaceutical biology 2016
Viviane Araújo Silva Janiere Pereira da Sousa Hilzeth de Luna Freire Pessôa Andrea Fernanda Ramos de Freitas Henrique Douglas Melo Coutinho Larissa Beuttenmuller Nogueira Alves Edeltrudes Oliveira Lima

CONTEXT Ocimum basilicum L. (Lamiaceae), popularly known as basil, is part of a group of medicinal plants widely used in cooking and known for its beneficial health properties, possessing significant antioxidant effects, antinociceptive, and others. OBJECTIVE The objective of this study is to determine the pharmacological effects produced on the bacterial strains Staphylococcus aureus and Pse...

Journal: :Journal of environmental biology 2007
Sevil Toroglu

Kahramanmaras, is a developing city located in the southern part of Turkey Thymus eigii (M. Zohary and RH. Davis) Jalas, Pinus nigraAm. sub sp pallasiana and Cupressus sempervirens L. are the useful plants of the Kahramanmaras province and have been understudy since 2004 for the traditional uses of plants empiric drug, spice, herbal tea industry herbal gum and fuel. The study was designed to ex...

Journal: :Drug discoveries & therapeutics 2011
K Saeio S Yotsawimonwat S Anuchapreeda S Okonogi

The aim of this study is to develop a microemulsion product from a plant essential oil having the highest anti-tyrosinase activity. The in vitro anti-tyrosinase activity of six essential oils extracted from six edible plants was compared. The oil of Cymbopogon citratus demonstrated the highest activity which was significantly nontoxic to normal human cells. The GC-MS data indicated that gerania...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2011
Bernd Markus Lange Soheil Seyed Mahmoud Mark R Wildung Glenn W Turner Edward M Davis Iris Lange Raymond C Baker Rick A Boydston Rodney B Croteau

Peppermint (Mentha × piperita L.) was transformed with various gene constructs to evaluate the utility of metabolic engineering for improving essential oil yield and composition. Oil yield increases were achieved by overexpressing genes involved in the supply of precursors through the 2C-methyl-D-erythritol 4-phosphate (MEP) pathway. Two-gene combinations to enhance both oil yield and compositi...

Journal: :بوم شناسی کشاورزی 0
حیران قمری مهدی صیدی عظیم قاسم نژاد علیرضا قنبری

introduction sahandian savory (satureja sahandica bornm.) is an indigenous perennial aromatic plant growing in the west and north west of iran. its growing season starts from march till end of september. oil and its quality are abundantly variable among different savory species (ahmadi et al., 2009). although, thymol, p-cymene and γ-terpinen have been determined as the main components of sahand...

2006
Joseane Scavroni Carmen Sílvia Fernandes Boaro Márcia Ortiz Mayo Marques Leonardo Cesar Ferreira

This research evaluated the effects of biosolid levels on yield and chemical composition of Mentha piperita L. essential oil. Mint plants were grown in a greenhouse in pots containing the equivalent to 0, 28, 56, and 112 t.ha-1 biosolid. Three evaluations were made at 90, 110, and 120 days after planting (DAP). The oil was extracted from the dry matter of shoots by hydrodistillation, and compos...

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