نتایج جستجو برای: faba beans

تعداد نتایج: 8922  

Journal: :Plant physiology 1992
Srinivasan A M Kayastha O P Malhotra

Time-dependent thermal inactivation of glyceraldehyde 3-phosphate dehydrogenase (GAPDH) present in the extract of mung beans at different periods of germination showed biphasic kinetics in the 12-h germinated seeds but single exponential decay at 24 h of germination. The glyceraldehyde 3-phosphate (G-3-P) concentration in the deproteinated extracts was found to increase with period of germinati...

Journal: :The Journal of clinical investigation 1958
A SZEINBERG B RAMOT C SHEBA A ADAM I HALBRECHT M RIKOVER S WISHNIEVSKY E RABAU

a GSH instability, as well as a low activity of glucose 6-phosphate-dehydrogenase were demonstrated in those cells (2-5). A similar hereditary abnormality of the erythrocytes has been described in Jews originating from oriental and Mediterranean countries (6-10). It is associated with a susceptibility to hemolysis by various agents such as fava beans, sulpha drugs, para-amino salicylic acid and...

Journal: :International Journal of Environment, Agriculture and Biotechnology 2018

Journal: :Agriculture 2022

A field experiment was carried out on broad beans (Vicia faba L.) to investigate the abundance of pea leaf weevil (Sitona lineatus L.), as influenced by timing pest control, using insecticides. The study conducted in bean var. ‘Vertigo’, during period 2019–2020. included six spray regimes, well an untreated control. Yellow water traps were used monitor occurrence from start germination until ha...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان زنجان - دانشکده علوم پایه 1390

مطالعه ترمودینامیکی بر هم کنش اوره آز باقلا ( ) با یون la2+ بروش کالریمتری تیتراسیونی هم دما (itc) در دمای 300 k در محلول بافر تریس 30 mm و ph = 7 انجام گرفت. گرماهای مبادله شده درهر یک از برهم کنش ها گزارش شده و بر اساس تئوریهای برهمکنش لیگاند-پروتئین و انحلال مورد تجزیه و تحلیل قرار گرفت. نتیجه این بررسی ها معلوم نمود که برهم کنش بین این یون و اوره آز، غیر متعاون و گرماده است و دوازده جایگاه ...

Journal: :Processes 2022

Food 3D printing allows for the production of personalised foods in terms shape and nutrition. In this study, we examined whether protein-, starch- fibre-rich fractions extracted from faba beans can be combined to produce fibre- protein-rich printable food inks extrusion-based printing. Small amplitude oscillatory shear measurements were used characterise while compression tests scanning electr...

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