نتایج جستجو برای: fairy shrimp

تعداد نتایج: 11839  

Journal: :Molecular phylogenetics and evolution 2011
Christine E Thacker Andrew R Thompson Dawn M Roje

Despite the ubiquity of obligate mutualisms on coral reef ecosystems, little is known about the evolution of many participating species. The shrimp gobies, known primarily from the coral reef habitats of the Indo-Pacific, are small benthic fishes that participate in a remarkable mutualism with alpheid shrimp. In this mutualism, the shrimp build and maintain a burrow that is guarded by the goby,...

Journal: :Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 2006
J Villacis T R Rice L R Bucci J M El-Dahr L Wild D Demerell D Soteres S B Lehrer

BACKGROUND There is concern that shrimp-allergic individuals may react to glucosamine-containing products as shrimp shells are a major source of glucosamine used for human consumption. OBJECTIVE The purpose of this study was to determine whether shrimp-allergic individuals can tolerate therapeutic doses of glucosamine. METHODS Subjects with a history of shrimp allergy were recruited and tes...

2014
Ana Martínez Yanet Romero Tania Castillo Maite Mascaró Isabel López-Rull Nuno Simões Flor Arcega-Cabrera Gabriela Gaxiola Andrés Barbosa Kevin McGraw

The objective of this research is to test the effects of copper on the color of pacific white shrimp (Litopenaeus vannamei) in vivo. Forty-eight shrimps (L. vannamei) were exposed to a low concentration of copper (1 mg/L; experimental treatment) and forty-eight shrimps were used as controls (no copper added to the water). As a result of this experiment, it was found that shrimps with more coppe...

2014
Zafer Ceylan

The differences on proximate composition, sensorial analysis (for raw and cooked samples) and flesh productivity of the samples of Parapenaus longirostris that were caught in the North Aegean Sea and Marmara Sea were investigated. Moisture, protein, lipid, ash, carbohydrate, energy content of the North Aegean Sea shrimp were found 74.92 ± 0.1, 20.32 ± 0.16, 2.55 ± 0.1, 2.13 ± 0.08, 0.08%, 110.1...

Journal: :Current Biology 2016
Mark Pagel

Anthropologists, borrowing techniques from evolutionary biology, have demonstrated that some common fairy tales can be traced back 5,000 years, or more, long before the development of written traditions.

2017
Lana Rosenfield Michael William Tsoulis Kirolos Milio Meghan Schnittke Harold Kim

BACKGROUND Shrimp and house dust mite (HDM) allergies are common in Canadians. Often, both of these allergies occur in the same patient. This may be due to homology of tropomyosin or other potentially shared proteins. The aim of our study was to assess the frequency of house dust mite sensitization in a shrimp allergic Canadian population. METHODS We undertook a retrospective chart review of ...

2007

The sustainability and development of shrimp aquaculture are largely at stake as significant ecological and pathological problems are increasing in the vast majority of the shrimp producing countries. Prevention and control of diseases are now the priority for the durability of this industry. Within the past decade, intensification of the shrimp production, based on progress in zootechnology, h...

2013
J. Syama Dayal A. G. Ponniah H. Imran Khan E. P. Madhu Babu

This article presents the nutritional value of shrimp on the strength of its nutrient composition and daily value (DV%). With its relatively lower lipid content (~ 1%), the DV (%) of 100 g shrimp for an adult human is 75%, 70% and 35% for eicosapentanoic acid + docosahexanoic acid, essential amino acids (methionine, tryptophan and lysine) and protein respectively. The lower atherogenic (0.36) a...

2006

The sustainability and development of shrimp aquaculture are largely at stake as significant ecological and pathological problems are increasing in the vast majority of the shrimp producing countries. Prevention and control of diseases are now the priority for the durability of this industry. Within the past decade, intensification of the shrimp production, based on progress in zootechnology, h...

Journal: :Bioscience, Biotechnology, and Biochemistry 2021

Abstract Hericium erinaceus (Yamabushitake in Japan) is a well-known edible and medicinal mushroom. We discovered antidementia compounds, hericenones C to H, from the fruiting bodies erinacine A I cultured mycelia of fungus. Based on data several clinical experiments were performed using “Fairy rings” phenomenon that turfgrass grows more prolific or inhibited than surrounding area as ring then ...

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