OBJECTIVE To determine whether a higher number of parenting practices, such as those concerning meals, bedtime, and limited screen time, is associated with children's health behaviors. In addition, to determine whether perceived parental warmth and responsiveness toward the child strengthens (moderates) the associations between parenting practices and health behaviors. DESIGN Cross-sectional ...

Mice deficient in brain-derived neurotrophic factor (BDNF) develop mature-onset obesity, primarily due to overeating. To gain insight into the mechanism of this hyperphagia, we characterized food intake, body weight, meal pattern, and meal microstructure in young and mature mice fed balanced or high-fat diets. Hyperphagia and obesity occurred in mature but not young BDNF mutants fed a balanced ...

Individuals with insulin resistance and type 2 diabetes have an impaired ability to switch appropriately between carbohydrate and fatty acid oxidation. However, whether this is a cause or consequence of insulin resistance is unclear, and the mechanism(s) involved in this response is not completely elucidated. Whole-body fat oxidation and transcriptional regulation of genes involved in lipid met...

Background: Although consumption of three or less than three meals per day (gorging regimen) is usual in some communities, in western population there is an inclination towards many small meals a day (nibbling regimen). Up to now the effects of meal frequency on serum immunoglobulins have not been investigated in laboratory animals. There is also some controversy information about the effect of...

The purpose of this study was to examine the frequency and relationship between responsive feeding practices used during early childhood education (ECE) mealtimes high-quality teaching teacher characteristics. We found variation in teachers’ use practices. Teachers were more often observed using role modeling than supporting eating self-regulation. Programs that implemented family style meal se...

INTRODUCTION During the last few decades, Egypt experienced rapid socio-cultural changes that were associated with major changes in the food choices and eating habits, which, progressively, becomes more westernized. The objective of this study was to investigate the meal patterns of secondary school adolescent students in Mansoura, Egypt. METHODS This is a cross-sectional study conducted on 8...

Food frequency questionnaire is an important assessment tool for public health nutrition research. We describe the development history and conducted the validity and reproducibility studies for a meal-based Chinese food frequency questionnaire (Chinese FFQ) by five meal sequences. A total of 51 subjects were recruited to collect dietary information twice (6 months apart) with one 24-hr recall, ...