نتایج جستجو برای: fao methods

تعداد نتایج: 1877539  

Journal: :Communications in Soil Science and Plant Analysis 2022

The use of cost-effective methods for measurement WHC is common in underdeveloped and developing countries, but the accuracy these compared to sophisticated more expensive alternatives unclear. To compare different methods, 30 random samples clay loam sandy soils Jhansi, India were used. here were: FAO in-situ method (FAO), Keen-Raczkowski box (KM), funnel (FM), column (CM) pressure plate (PPA)...

2012

The Inter-Organisation Programme for the Sound Management of Chemicals (IOMC) was established in 1995 following recommendations made by the 1992 UN Conference on Environment and Development to strengthen cooperation and increase international coordination in the field of chemical safety. The participating organizations are the Food and Programme (UNDP) are observers. The purpose of the IOMC is ...

Journal: :Circulation research 2012
Stephen C Kolwicz David P Olson Luke C Marney Lorena Garcia-Menendez Robert E Synovec Rong Tian

RATIONALE Decreased fatty acid oxidation (FAO) with increased reliance on glucose are hallmarks of metabolic remodeling that occurs in pathological cardiac hypertrophy and is associated with decreased myocardial energetics and impaired cardiac function. To date, it has not been tested whether prevention of the metabolic switch that occurs during the development of cardiac hypertrophy has unequi...

2007
Dennis L. Sprecher Christine Massien Greg Pearce Andrew N. Billin Itay Perlstein Timothy M. Willson David G. Hassall Nicolas Ancellin Scott D. Patterson David C. Lobe Tony G. Johnson

Objectives—Exercise increases fatty acid oxidation (FAO), improves serum high density lipoprotein cholesterol (HDLc) and triglycerides (TG), and upregulates skeletal muscle peroxisome proliferator activated receptor (PPAR) expression. In parallel, PPAR agonist-upregulated FAO would induce fatty-acid uptake (via peripheral lipolysis), and influence HDLc and TG-rich lipoprotein particle metabolis...

Journal: :Hydrology 2022

Among numerous methods that have been developed to estimate potential evapotranspiration (PET), the Food and Agricultural Organization Penman–Monteith model (FAO P–M) is often recognized as a standard method PET. This study was conducted evaluate applicability of three other PET estimation methods, i.e., Shuttleworth–Wallace (S–W) model, Thornthwaite (TW) pan across Sri Lanka with respect FAO P...

Journal: :Arteriosclerosis, thrombosis, and vascular biology 2007
Dennis L Sprecher Christine Massien Greg Pearce Andrew N Billin Itay Perlstein Timothy M Willson David G Hassall Nicolas Ancellin Scott D Patterson David C Lobe Tony G Johnson

OBJECTIVE Exercise increases fatty acid oxidation (FAO), improves serum high density lipoprotein cholesterol (HDLc) and triglycerides (TG), and upregulates skeletal muscle peroxisome proliferator activated receptor (PPAR)delta expression. In parallel, PPARdelta agonist-upregulated FAO would induce fatty-acid uptake (via peripheral lipolysis), and influence HDLc and TG-rich lipoprotein particle ...

2004
David Dawe Laurian Unnevehr

Genetically modified rice that contains beta-carotene, widely known as Golden Rice (GR), has not yet been introduced in any country. It was developed to address Vitamin A deficiency (VAD) in low-income rice consumers, but currently needs much more development and testing before it can be introduced into farmers’ fields. GR is the most famous biofortification effort undertaken with modern biotec...

2010
Ilse Köhler-Rollefson

Many local livestock breeds and minor species are in decline and may be lost because they cannot compete with high-yielding exotic breeds. Conserving these breeds is important: many have unique traits, such as hardiness and disease resistance, that are vital for future livestock production. One way to help ensure their survival may be to sell products from these breeds to high-value, specialist...

2015
Vincenzo Ferrantelli Antonella Costa Stefania Graci Maria Drusilla Buscemi Giuseppe Giangrosso Claudia Porcarello Silvia Palumbo Gaetano Cammilleri

In this work a total of 949 fish samples were analysed for the identification of nematode larvae belonging to the Anisakidae family. Biomolecular application for the identification of Anisakidae larvae can be an optimal instrument for the traceability of fish products, described on the Reg. EC 178/2002. Results confirm a correlation between geographical distribution of fishes and presence of sp...

2007
Ola Ahlqvist

Classification of geographic phenomena is often a black box to anyone outside the immediate group involved in the classification process. There is a growing need for compatibility between datasets to map, evaluate, and monitor areas in a consistent manner. The FAO (Food and Agriculture Organization of the United Nations) Land Cover Classification system (LCCS) is a proposed method to enable int...

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