نتایج جستجو برای: fat content

تعداد نتایج: 521318  

2003
Pål Prestrud Caroline M. Pond Heikki Henttonen

© WILDLIFE BIOLOGY · 9:3 (2003) Fecundity in and survival of wild animals are strongly related to their fat content, which reflects availability and quality of food. In many temperate and arctic homeotherms, fat deposition in summer and autumn is crucial for their winter survival. Hence, techniques of estimating fat content of animals have been widely used in management of and research on wildl...

2016
Lena J. Vogt Antje Steveling Peter J. Meffert Marie-Luise Kromrey Rebecca Kessler Norbert Hosten Janine Krüger Simone Gärtner Ali A. Aghdassi Julia Mayerle Markus M. Lerch Jens-Peter Kühn

OBJECTIVES To investigate changes in the fat content of abdominal compartments and muscle area during weight loss using confounder-adjusted chemical-shift-encoded magnetic resonance imaging (MRI) in overweight diabetics. METHODS Twenty-nine obese diabetics (10/19 men/women, median age: 59.0 years, median body mass index (BMI): 34.0 kg/m2) prospectively joined a standardized 15-week weight-los...

Journal: :caspian journal of environmental sciences 2007
k. sashindran nair

a bivoltine silkworm hybrid, ka x nb4d2 was treated with the juvenoid r394 (ethyl-9 cyclohexyl-3,7-dimethyl-2,4-nonadienoate) at a dose of 0.039 nl/larva at 24, 48, 72 and 96 h of 5th instar for silk yield improvement. treatment specific significant increase was observed in the cocoon and shell weight with no such marked variation in the shell percentage. notable changes were also seen in trait...

محمد شاهدی, , مهین آذر, , رویا ساده, , محمد تقی مظلومی, ,

Homogenized milks at 0.5 and 2.5% fat content were each fortified with three levels of Vitamin A palmitate at 3000, 4000 and 5000 IU/L. Vitamin was added just before homogenization and then pasteurized milks were packed in polymeric pouches and glass bottles. All samples were refrigerated at 4-5 °C for 48 hours. Any reduction in vitamin A level was monitored using HPLC, while sensory evaluation...

ژورنال: علوم آب و خاک 2007
محمد شاهدی, , مهین آذر, , رویا ساده, , محمد تقی مظلومی, ,

Homogenized milks at 0.5 and 2.5% fat content were each fortified with three levels of Vitamin A palmitate at 3000, 4000 and 5000 IU/L. Vitamin was added just before homogenization and then pasteurized milks were packed in polymeric pouches and glass bottles. All samples were refrigerated at 4-5 °C for 48 hours. Any reduction in vitamin A level was monitored using HPLC, while sensory evaluation...

2016
Jong Youn Jeong Seung Taek Lim Cheon Jei Kim

This study was carried out to evaluate the effects of fat level on the microwave cooking properties of ground pork patties with NaCl (1.5%). Ground pork patties were processed from pork hams to achieve fat levels of 10%, 15%, 20%, and 25%, respectively. Each patty was cooked from a thawed state to 75℃ in a microwave oven at full power (700 W). After microwave cooking, protein content, moisture ...

F. Bagheri M. Radi S. Amiri

The aim of this research was to assess the effect of fat type and concentration as well as the continuous phase viscosity on the rheological properties of an oil-in-water (O/W) emulsion. Thus, sunflower oil and tallow fat were used as the dispersed phase of the emulsion both at 10 and 50% (w/v) and CMC solutions (at 0.1, 0.3 and 0.5% w/v) were acted as the continuous phase. CMC solutions and em...

Journal: :پژوهش های علوم دامی ایران 0
مهدی خلیل ارجمندی اسدا... تیموری یانسری

. eight holstein cows in early lactating stage were used in a 4×4 change-over design within 4 periods of 21-d to determine the effects of alfalfa hay particle size and soybean oil supplementation on intake, digestibility, ruminal and blood metabolites, chewing activity, milk yield and compositions. four total mixed rations containing 20, 20 and 60% corn silage, alfalfa hay and concentrate respe...

2015
Jane Jarjour Alexa M. Juarez Denizen K. Kocak Nathan J. Liu Mika M. Tabata Keli M. Hawthorne Renata F. Ramos Steven A. Abrams

Continuous infusion systems used for enteral nutrition support in the neonatal intensive care unit deliver as little as 60% of the fat in human milk to the neonate. This study determined the effect of mixing common feedings for preterm infants in the feeding bag and tubing on fat losses during enteral feeding. Laboratory models were developed to assess the contribution of various mixing techniq...

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