The separation of saturated fatty acids (as the methyl esters and as triacylglycerols) of differing chain lengths by silver ion chromatography (ChromSpher Lipids: containing silver ions: Chrompack, Middelburg, Netherlands) was studied, The retention characteristics (isocratic solvent system of acetonitrile in hexane) of saturated fatty acid methyl esters and homogeneous, saturated triacylglycer...

Cetacean adipose tissues contain an extremely very wide variety of acyl-chains present in triacylglycerols and / or wax esters. In addition, changes in the lipid composition across organs suggest fine stratification. It therefore remains technically challenging to describe precisely the lipid organization of these tissues. In the present study, we used in parallel HR-MAS NMR (High Resolution Ma...

Dipolyunsaturated phosphatidylcholines from bovine retina contain a whole series of unusual fatty acids. Methyl esters from these acids are very strongly retained on polar and nonpolar gas-liquid chromatography stationary phases. On thin layers of silica-AgNO3, they separate as tetra-, penta-, and hexaenoic fatty acid methyl esters. After hydrogenation, the three polyunsaturated fractions give ...

different solvent extracts of a red algae, hypnea flagelliformis,and two brown algae, cystoseira myrica and sargassum boveanum, collected from the persian gulf coast were subjected to different bioassays including: 1,1-diphenyl-2-picrylhydrazyl (dpph) free radical scavenging assay, antibacterial and antifungal activity by thin layer chromatography (tlc)-bioautography, agar disc diffusion (add) ...

A study was conveyed to produce estolide ester using ricinoleic acid as the backbone. The ricinoleic acid reacted with saturated fatty acid from C8-C18. These reactions were conducted under vacuum at 60°C for 24 h without solvent. The reaction used acid catalyst, sulphuric acid. The new saturate ricinoleic estolide esters show superior low-temperature properties (-52 ± 0.08°C) and high flash po...

The chemical composition of the lipids in wheat straw was studied in detail by gas chromatography and mass spectrometry. Important discrepancies with the data reported in previous papers were found. The predominant lipids identified were series of long-chain free fatty acids (25% of total extract), followed by series of free fatty alcohols (ca. 20%). High molecular weight esters of long chain f...

A continuous process for the transesterification of triglycerides to methyl esters was investigated in a pilot plant. The process was equipped with a motionlerr and a high-shear mixer. The experimental studies explored variations in the mixing intensity, stcichionetry, and catalyst concentration on the overall conversion. The combined as well as individual effect of mixers was examined. The dev...

Background and Objectives: Chemical synthesis and extraction of flavorings from natural sources include disadvantages. However, biotechnology is a preferred method for biosynthesis of flavorings. The objective of this study was to synthesize natural esters with fruity flavors in whey using lipase of Palatase in combination with ethanol fermentation. Materials and Methods: Lactobacillus ferment...

Silver nanoparticles were synthesized in reverse micelles consisting of sucrose fatty acid esters by dissolving reactant powder in the water pool of reverse micelles through the solid-liquid extraction. Silver nanoparticles having various sizes and shapes were obtained at high concentration. The size of silver nanoparticles was controlled by reaction temperature. Moreover, the size of silver na...