This study was carried out to determine the effects of Immunogen as a prebiotic on growth-related parameters and gut micro-flora in R. kutum fry. A basal diet was formulated using common feed ingredients supplemented with Immunogen at 0, 1, 1.5, and 2 g kg-1 leading to four experimental diets.  Fish were randomly distributed in 500 L fiberglass tanks (1×1×0.5 m). The experiment lasted for eight ...

this study was carried out to evaluate the impacts of organic (sel-plex® selenium yeast) and inorganic (sodium selenite) selenium and vitamin e (d1-α-tocopheryl acetate) on performance and carcass characteristics in broiler chickens. the effect of two types of house temperature and six treatments of feed additives were investigated in a 2×6 factorial experiment at 56 days period with 960 commer...

to evaluate antioxidant effects of tomato pomace in broiler diets contained full-fat linseed on the production index, energy and protein efficiency, 396 one-day old ross 308 broilers were randomly allocated to 36 cages for nine dietary treatments with four replicate. this experiment were carried out in a completely randomized design with 3*3 factorial arrangement with three levels of full-fat l...

This experiment aims to study the effects of dietary fat level during suckling period on growth performance and meat characteristics in twin lambs. Thirty pairs male Hu lambs were divided into two groups, namely high (HF) normal (NF). Lambs HF group fed milk replacer starter containing 26.89% 5.07% fat, whereas those NF 15.15% 2.80% respectively, from eight 60 days age. From 120 age, all a feed...

an experiment was conducted to evaluate the effect of withdrawing vitamin and/or trace mineral premixes from grower and finisher diets of broilers. a 2×4 factorial arrangement of treatments, consisting of four diets and two-removal times (from 28 to 49, and from 35 to 49 days of age) was utilized. the four diets consisted of control, supplemented with vitamin (vit) and trace minerals (tm)(t1); ...