INTRODUCTION Delayed gastric emptying and feed intolerance occur frequently in the critically ill. In these patients, gastric motor responses to nutrients are disturbed. Peptide YY (PYY) slows gastric emptying. The aim of this study was to determine fasting and nutrient-stimulated plasma PYY concentrations and their relationship to cholecystokinin (CCK) in critically ill patients. METHODS Stu...

Background: Researchers are challenged with identification of possible feed additives with the ability to increase the efficiency of feed utilization. Aims: The present work aimed at studying growth pattern and carcass traits in broiler fed on dietary enzymes (Enzymex) and probiotic (Yeamark) over a period of six weeks. Methods: A completely ra...

BACKGROUND By-products of pickled radish (BPR) are considered food waste. Approximately 300 g/kg of the total mass of raw materials becomes BPR. Production of pickled radish has grown continuously and is presently about 40,000 metric tons annually in Korea. The objective of the present study was thus to explore the possibility of using BPR as a ruminant feed ingredient. RESULTS BPR contained ...

The need to meet animal protein demand of ever growing world population, currently at approximately 6.8 billion (US Census Bureau, 2010), is set to increase at an even greater rate as the economies of developing countries improve and their growing affluent populace alter their dietary habits. This means production of soybean, which is used extensively as animal feed, must increase beyond curren...

An experiment was conducted to investigate the effects of supplemental copper (Cu) chelates (methionine, chitosan and yeast) on the performance, nutrient digestibility, serum IgG level, gizzard erosion, Cu content in the liver and excreta and the level of total cholesterol in breast muscle and serum of broiler chickens. Two hundred and forty hatched broiler chickens (Ross 208) were assigned to ...

The influence of AME(n) concentration of the diet on productive performance and egg quality traits was studied in Hy-Line brown egg-laying hens differing in initial BW from 24 to 59 wk of age. Eight treatments were arranged factorially with 4 diets varying in energy content (2,650, 2,750, 2,850, and 2,950 kcal of AME(n)/kg) and 2 initial BW of the hens (1,733 vs. 1,606 g). Each treatment was re...

Nutrient digestibility in distillers dried grains with solubles (DDGS) is limited by physical constraints such as particle size and by biochemical limitations such as phytate and fiber or nonstarch polysaccharides (NSP). To determine the separate effects of these limitations on nutrient digestibility, ground DDGS (383 µm) supplemented with phytase (0 or 250 units/kg of feed) and xylanase (0 or ...

A 2 × 4 factorial experiment was conducted to determine the effects of dietary nutrient density on growth performance, small intestinal epithelial phosphate transporter expression, and bone mineralization of broiler chicks fed with diets with different nutrient densities and nonphytate phosphorus (NPP) levels. The broilers were fed with the same starter diets from 0 to 21 days of age. In the gr...

Retention and excretion of phosphorus and nitrogen were determined for turkeys fed 2 diets at 3 ages, via mass balance based on the nutrient content of consumed feed, carcasses, and litter. The 2 diets consisted of an industry diet (IND) and a low phosphorus + 600 U of phytase/kg (LP) diet. A subsample of birds was weighed and killed at 12, 15, and 18 wk of age for nutrient retention (via whole...

Precision feeding is an agricultural concept that relies on the existence of between-animal variation and involves the use of feeding techniques that allow the right amount of feed with the right composition to be provided at the right time to each pig of the herd. Precision feeding is proposed as an essential approach to improve nutrient utilization and thus reduce feeding cost and nutrient ex...