Antitumour activity is an effect attributed to probiotics and fermented foods. Here, the immune cells in mammary glands and cytokine concentration in serum were analyzed using mice fed with milk fermented by Lactobacillus helveticus R389 or L89 (proteolytic-deficient variant), injected or not with breast tumour cells. Mice were fed 7 days with fermented milk, injected with breast tumour cells a...

in this study, the effect of several species of fermenting yeast and fermentation conditions (periodic aeration and temperature) on quality parameters of non-alcoholic beer is assessed. yeast starters with different inoculation percent were added separately into wort with determined gravity. wort was fermented for 48 h in different temperatures under aerobic condition or periodic aeration (ever...

This review deals with the properties of fermented diets and their effects on growth performance and gastrointestinal environment of pigs. In addition, some possible modes of action are hypothesized. Starch and sugar rich liquid co-products have a high potential for fermenting during storage. Soaking compound feed with water is another means of achieving a fermented diet. These diets are charac...

Effects of a supplemental fermented agro by-products diet on growth performance, blood characteristics and carcass traits were investigated in fattening pigs. The fermented diet mainly contained 38.0% brewer’s grain, 25.0% rice bran and 21.0% byproduct of king oyster mushrooms. The mixed ingredients were fermented at 40°C for 7 days and fed to crossbred barrow pigs for 62 days. Ninety pigs were...

Introduction. The Russian Arctic, also called the Far North, attracts a lot of people who work on fly-in fly-out basis. These temporary residents experience negative impact harsh climate and suffer from unvaried diets poor ration. Freeze-dried products might be optimal solution to this problem. research objective was find rationale for use freeze-dried long-storage in regions with climatic cond...

A plant-based paste fermented by lactic acid bacteria and yeast (fermented paste) was made from various plant materials. The paste was made of fermented food by applying traditional food-preservation techniques, that is, fermentation and sugaring. The fermented paste contained major nutrients (carbohydrates, proteins, and lipids), 18 kinds of amino acids, and vitamins (vitamin A, B1, B2, B6, B1...

fermentation may amplify the specific nutrient or phytonutrient content of foods, the ultimate value of which is associated with mental health furthermore, the microbes associated with fermented foods may also influence brain health via direct and indirect pathways. this review is intended to guide the development of fermented foods for enhanced human mental health benefits. we searched databas...

abstract: mostly honey bee consumes pollen as fermented and fermentation improves foods biological value in some cases.  in this study we evaluate the nutritional effects of fermented diets on honey bee body protein and brood rearing in colonies. this experiment conducted on honey bee colonies with different diets in a completely randomized design with 6 treatments and 7 replicates for 50 days....

Around the world, fermentation of foods has been adopted over many generations, primarily due to their commercial significance with enriched flavors and high-profile nutrients. The increasing application of fermented foods is further promoted by recent evidence on their health benefits, beyond the traditionally recognized effects on the digestive system. With recent advances in the understandin...

conclusions parasitic contamination of fresh herbs sold in izeh may pose a health risk to consumers if eaten as unwashed or improperly washed. results parasitic pollution was detected in 3.5% of the examined samples, including cryptosporidium spp. oocyst (1.5%), giardia spp. cyst (1%), blastocystis spp. cyst (0.5%) and taenia spp. egg (0.5%). materials and methods four hundred samples of fresh ...