Cropland soil organic carbon (SOC) is undergoing substantial alterations due to both environmental and anthropogenic changes. Although numerous case studies have been conducted, there remains a lack of quantification of the consequences of such environmental and anthropogenic changes on the SOC sequestration across global agricultural systems. Here, we conducted a global meta-analysis of SOC ch...

The aim of this study was to evaluate P availability, P and C contained in the microbial biomass, and enzymatic activity (acid phosphatases and β-glucosidases) in a Nitisol with the application of mineral and organo-mineral fertilizers. The experiment was performed in a protected environment with control over air temperature and soil moisture. The experimental design was organized in a "5 x 4" ...

It has been estimated that one-third of the world's population lack sufficient Zn for adequate nutrition. This can be alleviated by increasing dietary Zn intakes through Zn biofortification of edible crops. Biofortification strategies include the application of Zn-fertilizers and the development of crop genotypes that acquire more Zn from the soil and accumulate it in edible portions. Zinc conc...

The agriculture sector has historically been a major source of greenhouse gas (GHG) emissions into the atmosphere. Although the use of synthetic fertilizers is one of the most common widespread agricultural practices, over-fertilization can lead to negative economic and environmental consequences, such as high production costs, depletion of energy resources, and increased GHG emissions. Here, w...

Nitrogen fertilizers is an essential input into modern agriculture, however the use of large amounts of this mineral fertilizers caused in the last three decades enormous environmental impacts such as eutrophication of waters and soils, loss of biodiversity, drinking water pollution and human health risks. The agri-environmental policy plays a crucial role to internalize pollution externalities...

Increasing diffuse nitrate loading of surface waters and groundwater has emerged as a major problem in many agricultural areas of the world, resulting in contamination of drinking water resources in aquifers as well as eutrophication of freshwaters and coastal marine ecosystems. Although empirical correlations between application rates of N fertilizers to agricultural soils and nitrate contamin...

Use of enhanced-efficiency N fertilizers (EENFs) in row crop agriculture has not been well studied despite increasing interest in these N sources to increase crop yield while decreasing N loss. A field study was conducted in Central Alabama from 2009 to 2011 to compare EENFs to standard N sources in a high-residue conservation cotton production system. Nitrogen fertilizers evaluated were: urea;...

Abstract. Large quantities of N fertilizers may be lost in rice fields by nitrification-denitrification. In this connection, experiments were carried out in order to compare the effects from slow-release N-fertilizers (ISODUR) and products integrated with diciandiamide (DCD), a nitrification inhibitor, with the N splitting method applied in two or three times on the rice growth and yield. The e...

With the establishment of the National Institutes of Biotechnology and Applied Microbiology (BIOTECH), University of the Philippines Los Baños (UPLB) researches were done to look for cheaper and locally available but efficient substitutes or supplements to inorganic fertilizer, such as bio-fertilizers and bio-pesticides. Technologies on bio-fertilizers developed by UPLB include BIO-N, the most ...