The purpose of this study was to describe the type and content food for Mujair tilapia fish from Lake Lindu by means a section taking gastric contents observing analyzing them. stages research were sampling, surgery (section), in laboratory testing nutritional (carbohydrates, protein fat). samples (Oreochromis mossambicus) Tilapia nilotica) Lindu. Based on obtained types O. mossambicus two grou...

OBJECTIVE To examine the influence of dietary intake from various protein and fat sources on the occurrence of microalbuminuria in type 1 diabetic patients. RESEARCH DESIGN AND METHODS In this nested case control study, 1,150 patients with diabetes duration >5 years reported dietary habits for the previous 12 months and submitted urinary samples for the analysis of albumin excretion rate (AER...

This study aims to compare the data on chemical characteristics (protein content, fat, ash, moisture, Free Fatty Acid (FFA), Thiobarbituric (TBA), and total energy) of commercial skin crackers made from various kinds animal skin. Four categories same producer were assigned as treatments, including cowhide crackers, buffalo askin fish chicken crackers. The showed that type raw material for had a...

Persistent organic pollutants (POPs) are fat soluble chemical substances that persist in the environment and bioaccumulate in the food chain. Through long-range environmental transportation by air, water and migratory species they are transferred to new locations distant from the source of release and might cause adverse effects to human health and to the environment. POPs comprise pesticides, ...

Background. The fatty acid composition of the phospholipids in sarcolemma may significantly influence cell membrane functions. We evaluated the effects of dietary fat on the pharmacodynamics of the antiarrhythmic drug propafenone in isolated, perfused rabbit hearts. Methods and Results. Three groups of weanling rabbits (n=9 each group) were fed diets of 10%O wtlwt lard, fish oil, or safflower o...

BACKGROUND The fatty acid composition of the phospholipids in sarcolemma may significantly influence cell membrane functions. We evaluated the effects of dietary fat on the pharmacodynamics of the antiarrhythmic drug propafenone in isolated, perfused rabbit hearts. METHODS AND RESULTS Three groups of weanling rabbits (n = 9 each group) were fed diets of 10% wt/wt lard, fish oil, or safflower ...

Background. The fatty acid composition of the phospholipids in sarcolemma may significantly influence cell membrane functions. We evaluated the effects of dietary fat on the pharmacodynamics of the antiarrhythmic drug propafenone in isolated, perfused rabbit hearts. Methods and Results. Three groups of weanling rabbits (n=9 each group) were fed diets of 10%O wtlwt lard, fish oil, or safflower o...

The fatty acid (FA) content of fish is generally said to reflect fatty acid composition of the diet. In fact, incorporation of FA into tissues is modulated by various metabolic factors, and final composition will depend upon the initial FA content, cumulative intake of dietary fatty acids, growth rate and duration. Analysis of time course of changes in FA composition should be easier with anima...

Lemuru fish need preservation because it is easily damaged and only produced seasonally. Apart from its nutritional value as a source of essential protein to humans, lemuru very cheap. Generally, the people Jembrana Regency in Bali preserve by processing into seasoned dried known “Pedetan”. Research carried out oven drying, sun direct sunlight determine best method for drying with without spice...