نتایج جستجو برای: fish systemic bacteria

تعداد نتایج: 452477  

Journal: :Journal of survey in fisheries sciences 2021

The study of interaction between fish cage culture and sediment population dynamics heterotrophic bacteria in the southern Caspian Sea (Nowshahr region)

2013
Sébastien Boutin Louis Bernatchez Céline Audet Nicolas Derôme

Interactions between bacteria and their host represent a full continuum from pathogenicity to mutualism. From an evolutionary perspective, host-bacteria relationships are no longer considered a two-component system but rather a complex network. In this study, we focused on the relationship between brook charr (Salvelinus fontinalis) and bacterial communities developing on skin mucus. We hypothe...

2011
Carla Pereira Yolanda J. Silva Ana L. Santos Ângela Cunha Newton C. M. Gomes Adelaide Almeida

Phage therapy may represent a viable alternative to antibiotics to inactivate fish pathogenic bacteria. Its use, however, requires the awareness of novel kinetics phenomena not applied to conventional drug treatments. The main objective of this work was to isolate bacteriophages with potential to inactivate fish pathogenic bacteria, without major effects on the structure of natural bacterial co...

Journal: :Bioscience, biotechnology, and biochemistry 2010
Takeshi Tsuruta Ryo Inoue Toshihiko Iwanaga Hiroshi Hara Takaji Yajima

Some commensal intestinal bacteria in humans and mice are coated with secretory immunoglobulin A (S-IgA). It has been suggested that the S-IgA coating of commensal bacteria does not occur at random and thus identification of S-IgA-coated bacterial genera/species should help in elucidating the interaction between S-IgA and commensal intestinal bacteria, but no method of identifying the genera/sp...

2002
Alan L. Miller

Normally, the gastrointestinal epithelium provides a semi-permeable barrier which allows nutrients to be absorbed while preventing larger, potentially toxic, antigenic, or pathogenic molecules or organisms from crossing into the bloodstream. Pathogenicallyincreased intestinal permeability predisposes the individual to diffusion of antigenic food molecules and translocation of bacteria and/or ye...

2012
J. M. Tomás

The members of the Aeromonas genus are ubiquitous, water-borne bacteria. They have been isolated from marine waters, rivers, lakes, swamps, sediments, chlorine water, water distribution systems, drinking water and residual waters; different types of food, such as meat, fish, seafood, vegetables, and processed foods. Aeromonas strains are predominantly pathogenic to poikilothermic animals, and t...

Journal: :iranian journal of fisheries science 0
s. bahramian a. parsa

in this study, the essential oil (eo) of pistacia atlantica subsp. kurdica was added at the rate of 10 g/kg of daily diet of rainbow trout and its effect on gut microbiota (enterobacteriaceae, lactobacillus spp., total count), growth performance and antioxidant status of rainbow trout fillet was investigated. sixty apparently healthy rainbow trout with an approximate weight of 150 g ±3.5 were r...

ژورنال: آبزیان زینتی 2023

Oscar fish (Astronotus ocellatus), is one of the most popular aquarium fish, which needs more attention to provide health in breeding conditions. Due to the expansion of the use of probiotic bacteria in the aquaculture industry this research was conducted to evaluate the effects of Lactococcus lactis and Bacillus subtilis on digestive enzymes and hematology as health indices of Oscar. The exp...

Journal: :Annual review of phytopathology 1998
L C van Loon P A Bakker C M Pieterse

Nonpathogenic rhizobacteria can induce a systemic resistance in plants that is phenotypically similar to pathogen-induced systemic acquired resistance (SAR). Rhizobacteria-mediated induced systemic resistance (ISR) has been demonstrated against fungi, bacteria, and viruses in Arabidopsis, bean, carnation, cucumber, radish, tobacco, and tomato under conditions in which the inducing bacteria and ...

Guran, H.Ş., Özpolat, E.,

Improving food quality is one the major issues for the food processing industry. Since food produced from fish spoils quickly, it obviously cannot be kept for an extended time. The aim of the present study was to determine the effects of sodium polyphosphate and smoking on the shelf life of fish sausage that was produced from Capoeta umbla and stored at 4±1°C. Therefore, we designed four groups...

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