نتایج جستجو برای: five levels of salinity using nacl
تعداد نتایج: 21485297 فیلتر نتایج به سال:
To evaluate the effect of spraying with methyl jasmonate on some morphological characters and flower dry weight of chamomile under salt stress an experiment was conducted at greenhouse. The experimental design was as factorial based on a randomized complete block design. Spraying with methyl jasmonate at five levels including, 0, 75, 150, 225 and 300 μM and salt stress applied at four levels in...
The influence of salinity on the different polyamine fractions (free, conjugated, and bound) was compared in a natrophilic halophyte (Beta vulgaris L. cv. IC) and a salt sensitive glycophyte (Nicotiana rustica L. cv. Basmas). Low-level salinity (25 mM NaCl) and high salinity (150 and 50 mM NaCl for sugar beet and tobacco, respectively) were supplied in hydroponics. Under low salinity shoot dry ...
Peppermint (Mentha piperita L.) is one of the most important plants producing essential oil. An experiment was carried out using a randomized complete block design with 3 replications to study the effect of salinity stress on growth parameters, essential oil percent of peppermint. 4 levels of salinity solution containing 0, 50, 100 and 200 mmol NaCl was applied in irrigation plantings ...
in order to investigate the effect of different ratios of ammonium: nitrate on the photosynthesis and fatty acid composition in canola (brassica napus l.) under different levels of salinity, an experiment was conducted as a factorial based on complete randomize design at agricultural research center in east azerbaijan in 2010. the first factor was different ratios of nitrogen sources to ammoniu...
To evaluate effects of different salinity levels on activity of antioxidant enzymes (CAT, APX and GPX) and osmotic components (carbohydrate and proline) in two sorghum genotypes, an experiment was conducted as completely randomized factorial design with three replications in Zabol university in 2007. Three levels of salinity control (0), 100 and 200 mM NaCl and two sorghum genotypes (Payam and ...
To evaluate effects of different salinity levels on activity of antioxidant enzymes (CAT, APX and GPX) and osmotic components (carbohydrate and proline) in two sorghum genotypes, an experiment was conducted as completely randomized factorial design with three replications in Zabol university in 2007. Three levels of salinity control (0), 100 and 200 mM NaCl and two sorghum genotypes (Payam and ...
Salinity screening under hydroponic Deep Flow Technique (DFT) has not been widely studied, especially on the nature of rice tolerance to salinity stress. According previous studies, this method was effective in distinguishing However, they were tested only at generative phase. Therefore, evaluation with DFT all phases paddy growth is essential. The objective study evaluate filtering phase and d...
soil and water salinity is a major constraint in arid and semi-arid regions. in order to study the impact of water salinity on physiological characteristics and dry matter production of six linseed genotypes, a 4-replicate factorial randomized complete block pot experiment was conducted. salinity consisted of four levels: 0 (control), 35 (low salinity), 70 (intermediate salinity) and 105 mm (se...
In order to study the effect of zero-valent iron nanoparticles on morphological and physiological traits of canola (Brassica napus L. cv. 'Hayola 401') under salinity stress, a research was conducted under controlled conditions in factorial based on completely randomized design in three replicates. In the first phase, the zero-valent iron nanoparticles were synthesized and in the second phase, ...
in order to evaluate the effect of different levels of salinity and three nitrogen nutrition on biochemical reactions and changes in dry weight of shoot and root on psyllium (plantago ovata f.), a glasshouse experiment in a complete randomized design with three replications in 2009 at university of zabol was conducted. salinity treatments in this experiment were 0, 100 and 200 mm of nacl and ni...
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