نتایج جستجو برای: five levels of salinity using nacl

تعداد نتایج: 21485297  

شکاری, فرید, زنگانی, اسماعیل , سلیمی, فاطمه, عظیمی , محمدرضا,

To evaluate the effect of spraying with methyl jasmonate on some morphological characters and flower dry weight of chamomile under salt stress an experiment was conducted at greenhouse. The experimental design was as factorial based on a randomized complete block design. Spraying with methyl jasmonate at five levels including, 0, 75, 150, 225 and 300 μM and salt stress applied at four levels in...

R Hajiboland

The influence of salinity on the different polyamine fractions (free, conjugated, and bound) was compared in a natrophilic halophyte (Beta vulgaris L. cv. IC) and a salt sensitive glycophyte (Nicotiana rustica L. cv. Basmas). Low-level salinity (25 mM NaCl) and high salinity (150 and 50 mM NaCl for sugar beet and tobacco, respectively) were supplied in hydroponics. Under low salinity shoot dry ...

Amin Ganjali Fariba Sabeghi nejad Masoumeh Ansarifar Nasim Roodbari, Shahram Roodbari

Peppermint (Mentha piperita L.) is one of the most important plants producing essential oil. An experiment was carried out using a randomized complete block design with 3 replications to study the effect of salinity stress on growth parameters, essential oil percent of peppermint. 4 levels of salinity solution containing 0, 50, 100 and 200 mmol NaCl was applied in irrigation plantings ...

Journal: :تولید محصولات زراعی و باغی 0
احمد بای بوردی a. bybordi scientific member of research center of agric. and natur. resour. of east azarbaijan.عضو هیئت علمی مرکز تحقیقات کشاورزی و منابع طبیعی آذربایجان شرقی سید جلال طباطبایی s. j. tabatabaei tabriz univدانشگاه تبریز

in order to investigate the effect of different ratios of ammonium: nitrate on the photosynthesis and fatty acid composition in canola (brassica napus l.) under different levels of salinity, an experiment was conducted as a factorial based on complete randomize design at agricultural research center in east azerbaijan in 2010. the first factor was different ratios of nitrogen sources to ammoniu...

ژورنال: علوم آب و خاک 2009
بزی, صفورا, حیدری, مصطفی, عباسی, فروغ , مهدی نژاد, نفیسه,

To evaluate effects of different salinity levels on activity of antioxidant enzymes (CAT, APX and GPX) and osmotic components (carbohydrate and proline) in two sorghum genotypes, an experiment was conducted as completely randomized factorial design with three replications in Zabol university in 2007. Three levels of salinity control (0), 100 and 200 mM NaCl and two sorghum genotypes (Payam and ...

بزی, صفورا, حیدری, مصطفی, عباسی, فروغ , مهدی نژاد, نفیسه,

To evaluate effects of different salinity levels on activity of antioxidant enzymes (CAT, APX and GPX) and osmotic components (carbohydrate and proline) in two sorghum genotypes, an experiment was conducted as completely randomized factorial design with three replications in Zabol university in 2007. Three levels of salinity control (0), 100 and 200 mM NaCl and two sorghum genotypes (Payam and ...

Journal: :Agrotech journal 2022

Salinity screening under hydroponic Deep Flow Technique (DFT) has not been widely studied, especially on the nature of rice tolerance to salinity stress. According previous studies, this method was effective in distinguishing However, they were tested only at generative phase. Therefore, evaluation with DFT all phases paddy growth is essential. The objective study evaluate filtering phase and d...

Journal: :علوم گیاهان زراعی ایران 0
سمیرا فتح اللهی دانشجوی کارشناسی ارشد، گروه زراعت و اصلاح نباتات، دانشکدۀ کشاورزی، دانشگاه صنعتی اصفهان، اصفهان پرویز احسان زاده دانشیار، گروه زراعت و اصلاح نباتات، دانشکدۀ کشاورزی، دانشگاه صنعتی اصفهان، اصفهان

soil and water salinity is a major constraint in arid and semi-arid regions. in order to study the impact of water salinity on physiological characteristics and dry matter production of six linseed genotypes, a 4-replicate factorial randomized complete block pot experiment was conducted. salinity consisted of four levels: 0 (control), 35 (low salinity), 70 (intermediate salinity) and 105 mm (se...

In order to study the effect of zero-valent iron nanoparticles on morphological and physiological traits of canola (Brassica napus L. cv. 'Hayola 401') under salinity stress, a research was conducted under controlled conditions in factorial based on completely randomized design in three replicates. In the first phase, the zero-valent iron nanoparticles were synthesized and in the second phase, ...

Journal: :علوم گیاهان زراعی ایران 0
مصطفی حیدری دانشکده کشاورزی دانشگاه زابل احمد عبدل زاده دانشکده علوم دانشگاه گلستان فاطمه فرزانه دانشکده علوم دانشگاه گلستان

in order to evaluate the effect of different levels of salinity and three nitrogen nutrition on biochemical reactions and changes in dry weight of shoot and root on psyllium (plantago ovata f.), a glasshouse experiment in a complete randomized design with three replications in 2009 at university of zabol was conducted. salinity treatments in this experiment were 0, 100 and 200 mm of nacl and ni...

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