نتایج جستجو برای: flavonoids
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Copyright © 2015 Wanchai De-Eknamkul et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Flavonoids, products of secondary metabolism, are widely distributed in the plant kingdom. They belong to the large group of plant polyphe...
In this issue of the British Journal of Nutrition, Mursu et al. have reported the association between flavonoid intake, cardiovascular mortality and ischaemic stroke among a group of participants in the Kuopio Ischaemic Heart Disease Risk Factor Study. After following up 1950 Finnish men for an average time of 15·2 years, they ascertained 102 ischaemic strokes and 153 CVD deaths. They found no ...
Flavonoids are a group of hydroxylated polyphenolic compounds widely distributed in the plant kingdom. Biosynthesis of these compounds involves type III PKSs, whose presence has been recently predicted in some fungal species through genome sequencing efforts. In this study, for the first time it was found that Fusaria produce flavonoids on solid YES medium. Naringenin, as the central precursor ...
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