نتایج جستجو برای: flax

تعداد نتایج: 2516  

Journal: :Canadian Journal of Plant Science 1966

Journal: :Canadian Journal of Plant Science 1987

رحمانی, فاطمه, عباسی هولاسو, حسین, گلشن, معصومه,

       Linum is the largest genus of the Linaceae family comprising nearly 2030 species. Flax (Linum usitassimum L.) is the third largest natural fiber crop in the world. In the present study, RAPD marker were employed to identify informative markers associated with traits such as plant high, weight of capsules per plant, weight branch, capsules number of branches, capsules of the main stem, st...

2012
Steven J. Knapp Ralph C. Kennedy

approv Steven J. Knapp Fiber flax (Linum usitatissimum L.) production in the Willamette Valley ended in Oregon around 1957 before newly developed technology and fiber cultivars were available. The purpose of this research was to explore the use of modern methods and new cultivars. Field studies were conducted to evaluate cultivars and optimum cultural practices that would produce the highest yi...

Journal: :Canadian Journal of Plant Science 1989

Journal: :Canadian Journal of Plant Science 1986

Journal: :Canadian Journal of Plant Science 2003

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2009
ravanbakhsh shirdam ali daryabeigi zand gholamreza nabi bidhendi nasser mehrdadi

phytoremediation is an emerging environmental-friendly technology that can be a promising solution to remediate oil-polluted soils. the impact of high amount of hydrocarbons on growth characteristics of burningbushand common flax was evaluated in this survey. the influence of organic fertilizers was also assessed on growth of plant species in oil-contaminated soil. soil samples in which plants ...

Journal: :The American journal of clinical nutrition 2008
Gwendolyn Barceló-Coblijn Eric J Murphy Rgia Othman Mohammed H Moghadasian Tarek Kashour James K Friel

BACKGROUND An increase in plasma n-3 fatty acid content, particularly eicosapentaenoic acid (20:5n-3; EPA) and docosahexaenoic acid (22:6n-3; DHA), is observed after consumption of fish oil-enriched supplements. Because alpha-linolenic acid (18:3n-3; ALA) is the direct precursor of EPA and DHA, ALA-enriched supplements such as flax may have a similar effect, although this hypothesis has been ch...

Journal: :Canadian Journal of Plant Science 1977

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