Full fat flaxseed flour was supplemented with wheat flour @ 5, 10, 15, 20,25 and 30%. Cookies were prepared from composite flours. Cookies prepared without flaxseed flour were kept as control. The mean quality score of the cookies decreased with the increase in the level of the flaxseed flour supplementation. Colour and crispiness of the cookies showed a declining trend as compared to flavour a...

Flaxseed is the richest source of the mammalian lignan precursor secoisolariciresinol diglycoside (SDG). Because lignans have estrogen agonist or antagonist properties, the objective of this study was to determine whether feeding flaxseed to rats during a hormone-sensitive period has reproductive effects. Rat dams were fed a basal diet or the basal diet supplemented with 10% flaxseed, 5% flaxse...

This experimental study showed the effect of L. plantarum LS/07 on the changes in total counts of coliform bacteria, enzymatic activities, cytokine and histological changes in the colonic mucosa, chemically induced by the application of 1.2-dimethylhydrazine dihydrochloride (1.2-DMH) in rats once a week during five weeks in the positive control group, probioticum (PRO) group, and probioticum an...

Flaxseed, the richest source of mammalian lignan precursors, such as secoisolariciresinol diglycoside (SD), has been shown over the short term to decrease some early markers of colon cancer risk. This study determined whether over the long term flaxseed still exerts a colon cancer protective effect, whether its effect may, in part, be due to its high content of SD and whether any change in beta...

abstract:any effects of wood coating with different compounds as nano-zinc, nano-chitosan, chitosan, silicon oil and flaxseed oil on surface properties as; wood color change, surface roughness and wettability were studied in the current research work. for this purpose, sample boards of beech wood were cut into sizes of 2×10×20cm. the specimens were coated with the noticed coatings and tested fo...

The aim of the work was to define the influence of dietary supplementation with GM (genetically modified) GT#4 flaxseed cake enriched in polyphenols on inflammation development in mice liver. Mice were given ad libitum isoprotein diets: (1) standard diet; (2) high-fat diet rich in lard, high-fat diet enriched with 30% of (3) isogenic flax Linola seed cake; and (4) GM GT#4 flaxseed cake; for 96 ...

Sarajlija H., Čukelj N., Novotni D., Mršić G., Brnčić M., Ćurić D. (2012): Preparation of flaxseed for lignan determination by gas chromatography-mass spectrometry method. Czech J. Food Sci., 30: 45–52. Since 1980s, several methods for the determination of lignans in food samples have been developed depending on the types of lignans and foods analysed, but mostly on flaxseed as a reference food...

The objective of this study was to compare the influence of: genotype, environmental conditions and processing methods on levels of tocochromanols carotenoids and chlorophyll after maturation and harvesting in flaxseed oil from four varieties (Altess, Biltstar, Niagara and Oliwin). Oils were produced by cold pressing of dry seeds and seeds that were heated for 30 min at 60 °C. Temperature, suns...

Coconut oil (CO) is a popular cooking medium but its lack of essential fatty acids (FA) health concern. Therefore, the aim this work was to improve FA profile CO by blending with flaxseed (FO). Blends various percentages FO were prepared and studied for physicochemical characterization, thermal long-term storage stability. The results indicated that blends made favorable alterations in composit...