نتایج جستجو برای: fluoridated dentifrices

تعداد نتایج: 1218  

2017
Iqra Chaudhary Abhay M Tripathi Gunjan Yadav Sonali Saha

Aim To compare new remineralizing agents calcium sodium phosphosilicate paste and casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) paste with that of fluoridated toothpaste in remineralization of early carious lesions using scanning electron microscopy and energy-dispersive X-ray (SEM-EDX) analysis. Materials and methods Sixty sound extracted premolars were collected and placed in ...

Journal: :Research, Society and Development 2022

The aim of this study was to evaluate the effect using dentifrices containing tricalcium phosphate (β-TCP) on microhardness, enamel color, and topography before bleaching treatment with 35% hydrogen peroxide (HP). Fifty bovine incisor enamel/dentin blocks (4 × 4 2 mm) were randomized into five groups (n=10): (C) negative control (no treatment), positive (35% HP), Colgate Total 12 then HP (CT + ...

Journal: :Paediatrics & child health 2002
J Godel

The introduction of fluoride to drinking water in 1958 resulted in a dramatic reduction of dental caries [1]. Subsequently, fluoride supplements were advocated for children whose water was not fluoridated, and now almost all toothpaste contains fluoride. The result is that multiple sources of fluoride, such as fluoridated toothpastes, fluoride supplements (drops and lozenges) and naturally occu...

Journal: :Journal of dentistry 2007
Henk J Busscher Don J White Jelly Atema-Smit Henny C van der Mei

OBJECTIVES The provision of antiplaque benefits to dentifrices assists patients in improving hygiene and reducing susceptibility to gingivitis and caries. Chemical plaque control involves different mechanisms and is mostly associated with antibacterial effects, but also includes effects on pellicle surface chemistry to improve cleansing or discourage renewed plaque formation. It is the aim of t...

Journal: :The British journal of nutrition 1983
D R Taves

Fluoride content in ninety-three individual food items from a hospital in a fluoridated area was determined by ashing (total fluoride) v. unashing (inorganic fluoride) analysis. No discrepancy between the two methods was found by food group but two dry cereals and black pepper did show significantly more fluoride after ashing. The reason for the unavailability before ashing was not determined. ...

Journal: :Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology) 1976

Journal: :International dental journal 1994
F Palomo L Wantland A Sanchez A R Volpe J McCool W DeVizio

In order to compare the antiplaque and antigingivitis activity of three commercially-available triclosan containing dentifrices with that of a placebo dentifrice without triclosan, a double-blind clinical study was conducted on 194 subjects over six months. Following baseline supragingival plaque and gingivitis examinations and a complete oral prophylaxis, subjects were stratified by their whol...

2011
Abdulwahab I. Al-Kholani

BACKGROUND Bacteria in dental plaque are one of the main factors causing periodontal disease. The aim was to evaluate and compare the effectiveness of antimicrobial dentifrices with herbal extracts and conventional toothpaste with no antimicrobial action for improvement of oral hygiene and reduction of gingival inflammation. METHODS 48 volunteers with chronic marginal gingivitis were randomly...

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