نتایج جستجو برای: food allergy
تعداد نتایج: 314421 فیلتر نتایج به سال:
Background Epidemiology of food allergy is currently the focus of considerable research interest. Particularly important appears the recognition of novel food allergens and the characterization of specific food allergy patterns, relevant to homogeneous geographic areas with distinct alimentary habits, such as the Mediterranean area. Here we report on recent findings on allergy to Mediterranean ...
Food allergies, defined as an immune response to food proteins, affect as many as 8% of young children and 5% of adults in most countries, and their prevalence appears to be rising like all allergic diseases, In addition to well-recognized urticaria and anaphylaxis triggered by IgE antibody-mediated immune responses. Food allergy is a rapidly growing public health concern because of its increas...
BACKGROUND Food allergy is often a life-long condition that requires constant vigilance to prevent accidental exposure and avoid potentially life-threatening symptoms. Parents' confidence in managing their child's food allergy may relate to the poor quality of life anxiety and worry reported by parents of food-allergic children. OBJECTIVE The aim of this study was to develop and validate the ...
Childhood food allergy is a condition of public health importance and affects an estimated 8% of the population.1 Until a viable treatment or cure is readily available, improving management practices in clinical, social, and community settings remains essential. In this issue — the second issue dedicated to childhood food allergy this year — we explore the multifaceted nature of the disease thr...
BACKGROUND Eosinophils play an important role in allergic responses. Eotaxin is a CC chemokine that promotes the selective recruitment of eosinophils. This study was performed to investigate the significance of eotaxin in pediatric food allergies. METHODS The study population included 35 patients with food allergy, 18 patients with atopic dermatitis but without food allergy, and 19 age-matche...
Food allergy and respiratory allergy are two frequently associated diseases and with an increasing prevalence. Several reports show the presence of respiratory symptoms in patients with food allergy, while certain foods may be related to the development or exacerbation of allergic rhinitis and asthma. The present update focuses on this relationship, revealing a pathogenic and clinical associati...
Background An online self-management training “Living with food allergy” has been developed for patients with a doctor’s diagnosed food allergy (FA) to increase patient’s selfmanagement. A multidisciplinary team for food allergy developed the training. The online training consists of information, video’s, patient’s stories and exercises with feedback. The modules are “What is FA”; “How is it di...
Methods MPFA was defined as primary allergy simultaneously occurring to at least 3 unrelated foods. Allergy to a specific food was considered proven based on at least one of the following: a clear cut clinical history; elimination and reintroduction; a specific IgE level or skin prick test size ≥ the 95% positive predictive value (defined for cow’s milk, egg, peanut, wheat, potato); a positive ...
1. Kim JS, Sinacore JM, Pongracic JA. Parental use of Epipen for children with food allergies. J Allergy Clin Immunol. 2005;116: 164–168. 2. Sicherer SH, Forman JA, Noone SA. Use assessment of selfadministered epinephrine among food-allergic children and pediatricians. Pediatrics. 2000;105:359–362. 3. Meglio P, Bartone E, Plantamura M, Arabito E, Giampietro PG. A protocol for oral desensitizati...
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