Background: Studies report inappropriate snack and junk food consumption patterns in children and young adults in Iran. The current survey was aimed to explore fast food consumption behaviors in high-school students based on the Theory of Planned Behavior. Materials and Methods: A cross-sectional study was done among 500 high-school students. Samples were selected based on cluster sampling meth...

BACKGROUND The transition of young people from school to university has many health implications. Food choice at the university can differ because of childhood food consumption patterns, sex and the living arrangements. Food consumption may change especially if students are living away from home. We aimed to assess food consumption patterns among university students from four European countries...

Extending the proposal made by Schulz (2003), we put forward a pragmatic account of the meaning of existential and universal FC items, where the ‘ignorance or indifference’ inference triggered by the former and the ‘universal’ inference triggered by the latter are treated as implicatures obtained by standard Gricean reasoning formalised in terms of the two operations grice and competence. On th...

Extending the proposal made by Schulz (2003), we put forward a pragmatic account of the meaning of existential and universal FC items, where the ‘ignorance or indifference’ inference triggered by the former and the ‘universal’ inference triggered by the latter are treated as implicatures obtained by standard gricean reasoning formalized in terms of the two operations grice and competence. On th...

Agricultural production, food systems and population health are intimately linked. While there is a strong evidence base to inform our knowledge of what constitutes a healthy human diet, we know little about actual food production or consumption in many populations and how developments in the food and agricultural system will affect dietary intake patterns and health. The paucity of information...

This paper estimates the effects of participating in the National School Lunch Program in the middle of the 20th century on adult health outcomes and educational attainment. I utilize an instrumental variables strategy that exploits a change in the formula used by the federal government to allocate funding to the states. Identification is achieved by the fact that different birth cohorts were e...

The Otolithes ruber is considered a valuable fish in the Indo-West Pacific. Estimates of the Q/B ratio and parameters of equations to ‘predict’ Q/B values for O. ruber in northwestern part of the Persian Gulf and the effects of different age-groups (age 1 to 6 year) on prey are presented. The age and food item of O. ruber were recorded on data collected from monthly samplings by bottom tra...

BACKGROUND The aim of this study was to investigate total water intake (TWI) from water, beverages and foods among Italian adults and the elderly. METHODS Data of 2607 adults and the elderly, aged 18-75 years from the last national food consumption survey, INRAN-SCAI 2005-06, were used to evaluate the TWI. The INRAN-SCAI 2005-06 survey was conducted on a representative sample of 3323 individu...

Consumers in the European Union are involved in integration processes that head towards homogenization of food consumption patterns+ Several factors are encouraging these homogenization trends based on consumers’ similarities and corporate activities+ In this article a review of the food consumption structure, across European Union countries, is undertaken+ First, food consumption trends in dif...

Sleep deprivation alters food consumption in animals; however, little is known of the effects of partial sleep deprivation on food consumption and choice in humans. We examined 50 undergraduate students who recorded sleep quality, food consumption, and food choice in daily diaries for four days. On the second night of the study, participants were instructed to sleep for 4 h or less, which serve...