نتایج جستجو برای: food culture

تعداد نتایج: 541112  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه هنر - دانشکده هنرهای کاربردی 1390

صبحانه به عنوان یک وعده ی غذای اصلی در فرهنگ ایرانی است و یک سوم نیاز روزانه در افرادی که فعالیت جسمی و فکری دارند می بایست توسط صبحانه تامین شود. امروزه صرف یک وعده صبحانه ی کامل برای افرادی که صبحگاه مجبور به ترک منزل هستند، مانند دانشجویان در حال فراموشی است از دیگر سو حاکم شدن نظام ارئه ی " غذای فوری " ( fast food ) باعث شده تا افراد به انواع صبحانه های آماده و نا سالم روی آورده و غذا خورد...

Journal: :Sustainability 2021

The Kingdom of Saudi Arabia (KSA) is among the top food-wasting countries worldwide, despite it being considered a religious society. Hence, an important question has emerged “to what extent and by mechanism can religiosity influence food waste intention?”. This research answers this examines direct impact both consumption culture on intention as well indirect through constructs theory planned ...

Journal: :journal of medical microbiology and infectious diseases 0
ashraf haj hosseini 1. college of food science and technology, science and research branch, islamic azad university, tehran, iran anousheh sharifan 2. assistant professor. department of food science and technology, islamic azad university, science and research branch, tehran, iran akram tabatabaee department of biology, east tehran branch, islamic azad university, tehran, iran

introduction: this study was intended to determine the presence and distribution of listeria monocytogenes in various meat and dairy products from qazvin province by culture followed by biochemical and morphological assays. the identity of the isolates was further obtained by amplification of prfa gene in bacteria isolates. this gene is a transcriptional activator of virulence gene expression w...

2016
Michal B. Paradowski

Cookery books are governed by their own laws not only in the choice of vocabulary and fixed expressions, but also grammar and style. Their translations should accordingly not only be linguistically impeccable and technically accurate, but also read as if written by a professional. This paper discusses how the employment of corpus tools can help choose the most appropriate collocation or turn of...

Journal: :Journal of food protection 2012
Priya Balachandran Maria Friberg V Vanlandingham K Kozak Amanda Manolis Maxim Brevnov Erin Crowley Patrick Bird David Goins Manohar R Furtado Olga V Petrauskene Robert S Tebbs Duane Charbonneau

Reducing the risk of Salmonella contamination in pet food is critical for both companion animals and humans, and its importance is reflected by the substantial increase in the demand for pathogen testing. Accurate and rapid detection of foodborne pathogens improves food safety, protects the public health, and benefits food producers by assuring product quality while facilitating product releas...

2009
Richard Wong Matthew D. W. Piper Bregje Wertheim Linda Partridge

Measurement of food intake in the fruit fly Drosophila melanogaster is often necessary for studies of behaviour, nutrition and drug administration. There is no reliable and agreed method for measuring food intake of flies in undisturbed, steady state, and normal culture conditions. We report such a method, based on measurement of feeding frequency by proboscis-extension, validated by short-term...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده ادبیات و زبانهای خارجی 1390

the present paper offers a postcolonial reading of two of the best novels by v. s. naipaul – half a life and the mimic men – in five chapters. the focus of this research is on different notions of postcolonial criticism and their application on the two novels as discussed from homi bhabha’s and frantz fanons points of view. having introduced the life and literary career of v. s. naipaul in th...

Journal: :Public health nutrition 2006
Sandro Dernini

OBJECTIVE As a qualitative problem solving method, to manage the accelerating phenomenon of overweight and obesity among children and adolescents as well as to promote the Mediterranean Diet and the diversity of the Mediterranean Food Cultures heritage, it is presented a creative interdisciplinary approach through art. DESIGN Taking into account that young generations are becoming the highest...

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