نتایج جستجو برای: food handling
تعداد نتایج: 339979 فیلتر نتایج به سال:
During July-October 2014, an outbreak of 119 Escherichia coli O157:H7 infections in Alberta, Canada was identified through notifiable disease surveillance and investigated by local, provincial, and federal public health and food regulatory agencies. Twenty-three (19%) patients were hospitalized, six of whom developed hemolytic uremic syndrome; no deaths were reported. Informed by case interview...
The acute stress response involves the secretion of catabolic glucocorticoids, such as corticosterone (CORT) in birds, that mobilize intrinsic energy stores primarily through a gluconeogenic pathway involving fat breakdown, thus linking body condition and stress. We measured changes in CORT and gluconeogenic metabolites (triglycerides, free glycerols, glucose) during handling stress in curve-bi...
Human and animal diet reconstruction studies that rely on tissue chemical signatures aim at providing estimates on the relative intake of potential food groups. However, several sources of uncertainty need to be considered when handling data. Bayesian mixing models provide a natural platform to handle diverse sources of uncertainty while allowing the user to contribute with prior expert informa...
Each year in New York City (NYC), more than 6,000 people end up hos pitalized for foodborne illness (New York City Department of Health and Mental Hygiene, 2014). Although the proportion of illness caused by food prepared away from the home is uncertain, the food service set ting is associated with 68% of nationally reported foodborne illness outbreaks where food was prepared in one place (Go...
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