نتایج جستجو برای: food irradiation

تعداد نتایج: 333995  

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1978

Journal: :Novel Research in Microbiology Journal 2020

Journal: :In vivo 2014
Byung Han Rhieu Ashwin Shinde Michael W Epperly Tracy Dixon Hong Wang Richard Chaillet Joel S Greenberger

BACKGROUND/AIM We evaluated doxycycline-inducible manganese superoxide dismutase (MnSOD(tet/tet)) mice after 9.25 Gy total-body irradiation (TBI) or 20 Gy thoracic irradiation. MATERIALS AND METHODS Six-week-old MnSOD(tet/tet) or control C57BL/6NHsd mice on or off doxycycline (doxy) in food received 9.25 Gy TBI, were sacrificed at day 19 and bone marrow, brain, esophagus, heart, intestine, ki...

2014
Ifeoluwa Olotu Victor Enujiugha Adewale Obadina Kikelomo Owolabi

The safety and shelf-life of food products can be, respectively, ensured and extended with important food-processing technologies such as irradiation. The joint effect of cooking and 10 kGy gamma irradiation on the fatty acid composition of the oil of Pentaclethra macrophylla Benth was evaluated. Oils from the raw seed, cooked seeds, irradiated seeds (10 kGy), cooked, and irradiated seeds (10 k...

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